/ Main Dishes
Loaded Chicken and Potato Casserole
photo of Loaded Chicken And Potato Casserole Recipe
boneless, skinless chicken breasts, cooked and diced
russet potatoes, cooked and cubed
cream of chicken soup
cheddar cheese, shredded
bacon, cooked and crunbled
green onions, sliced thin
How to Make Loaded Chicken and Potato Casserole
1Cut chicken into cubes. Place in a 9x13" baking dish sprayed with cooking spray.
2Dice the potatoes and add to the pan. Sprinkle with salt, pepper, and garlic powder.
3Mix together the cream of chicken soup and french onion dip. Pour over the chicken and potatoes and mix together.
4Bake at 400 for 30-35 minutes.
5While casserole is baking, diced the bacon into small pieces and fry until crisp. Drain on paper towel. Slice green onions and set aside.
6When casserole is finished baking, remove from oven and top with cheese, bacon and green onions. Return to oven for another 5 minutes.
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About Loaded Chicken and Potato Casserole
Posted: Sun, Sep 28, 2014