Linda's 5 Alarm Hot Wings (Buffalo Style)

Linda Kauppinen


My own version of Buffalo style hot wings! Sure to please those who love things HOT! HOT! HOT!!

☆☆☆☆☆ 0 votes
makes 12 to 24 wings
10 Min
15 Min
Deep Fry


12 - 24
chicken wings, fresh or frozen (if frozen make sure to thaw them first)


1 1/2 c
red hot sauce
1 Tbsp
red pepper flakes
2 stick
butter, melted


1line cookie sheet with parchment paper
Preheat your deep fryer to 350 degrees
Preheat oven to 350.
2Cook chicken wings in deep fryer for 12 to 15 minutes.
While wings are cooking mix all ingredients for the sauce in a medium size pan or medium size bowl.
3When wings are done cooking in deep fryer, dip the wings immediately into the hot sauce mixture and place on parchment paper. Let set for about 2 minutes.
4NOTE: Hotness varies on how many times you dip the wings..
Dip once for mild
Twice for medium
Three times or more for HOT!!!
**Be sure to let them set a minute before dipping again.
To warm the wings back up again place in the oven for 5 to 10 minutes.
Serve with Bleu Cheese dip and celery.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tag: Quick & Easy