Lemony Chicken Spaghetti
By
Beverley Williams
@Beverley1991
1
We like this as a change to the classic spaghetti. You can substitute a can of asparagus for the peas. If using asparagus, chop it into small pieces. I like it with the asparagus but my kids prefer the peas.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 8 oz
- uncooked spaghetti
- 3 Tbsp
- butter
- 2 c
- cubed, cooked chicken
- 2 Tbsp
- flour
- 1 c
- milk
- 3 Tbsp
- lemon juice
- 1 can(s)
- peas, drained
How to Make Lemony Chicken Spaghetti
- 1Cook spaghetti as directed. Drain.
- 2In a saucepan, melt the butter.
- 3Add flour and stir to blend.
- 4Gradually add the milk, stirring constantly.
- 5Add lemon juice and stir to blend.
- 6Add chicken and peas. Stir to mix. Heat through.
- 7Pour chicken mixture over cooked spaghetti.
