Lemony Chicken Spaghetti

1
Beverley Williams

By
@Beverley1991

We like this as a change to the classic spaghetti. You can substitute a can of asparagus for the peas. If using asparagus, chop it into small pieces. I like it with the asparagus but my kids prefer the peas.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 8 oz
    uncooked spaghetti
  • 3 Tbsp
    butter
  • 2 c
    cubed, cooked chicken
  • 2 Tbsp
    flour
  • 1 c
    milk
  • 3 Tbsp
    lemon juice
  • 1 can(s)
    peas, drained

How to Make Lemony Chicken Spaghetti

Step-by-Step

  1. Cook spaghetti as directed. Drain.
  2. In a saucepan, melt the butter.
  3. Add flour and stir to blend.
  4. Gradually add the milk, stirring constantly.
  5. Add lemon juice and stir to blend.
  6. Add chicken and peas. Stir to mix. Heat through.
  7. Pour chicken mixture over cooked spaghetti.

Printable Recipe Card

About Lemony Chicken Spaghetti

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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