Lemony Chicken Spaghetti
By
Beverley Williams
@Beverley1991
1
We like this as a change to the classic spaghetti. You can substitute a can of asparagus for the peas. If using asparagus, chop it into small pieces. I like it with the asparagus but my kids prefer the peas.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
8 ozuncooked spaghetti
-
3 Tbspbutter
-
2 ccubed, cooked chicken
-
2 Tbspflour
-
1 cmilk
-
3 Tbsplemon juice
-
1 can(s)peas, drained
How to Make Lemony Chicken Spaghetti
- Cook spaghetti as directed. Drain.
- In a saucepan, melt the butter.
- Add flour and stir to blend.
- Gradually add the milk, stirring constantly.
- Add lemon juice and stir to blend.
- Add chicken and peas. Stir to mix. Heat through.
- Pour chicken mixture over cooked spaghetti.
