lemony chicken spaghetti

Name: Lemony Chicken Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) uncooked spaghetti; 3 tablespoon(s) butter; 2 cup(s) cubed, cooked chicken; 2 tablespoon(s) flour; 1 cup(s) milk; 3 tablespoon(s) lemon juice; 1 can(s) peas, drained

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Beverley Williams

San Antonio, TX

Updated on Oct 31, 2014

We like this as a change to the classic spaghetti. You can substitute a can of asparagus for the peas. If using asparagus, chop it into small pieces. I like it with the asparagus but my kids prefer the peas.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 ounces uncooked spaghetti
3 tablespoons butter
2 cups cubed, cooked chicken
2 tablespoons flour
1 cup milk
3 tablespoons lemon juice
1 can peas, drained

How To Make lemony chicken spaghetti

Step 1

Cook spaghetti as directed. Drain.

Step 2

In a saucepan, melt the butter.
Step 3

Add flour and stir to blend.
Step 4

Gradually add the milk, stirring constantly.
Step 5

Add lemon juice and stir to blend.
Step 6

Add chicken and peas. Stir to mix. Heat through.
Step 7

Pour chicken mixture over cooked spaghetti.
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