Real Recipes From Real Home Cooks ®

lemony chicken spaghetti

Recipe by
Beverley Williams
San Antonio, TX

We like this as a change to the classic spaghetti. You can substitute a can of asparagus for the peas. If using asparagus, chop it into small pieces. I like it with the asparagus but my kids prefer the peas.

yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For lemony chicken spaghetti

  • 8 oz
    uncooked spaghetti
  • 3 Tbsp
  • 2 c
    cubed, cooked chicken
  • 2 Tbsp
  • 1 c
  • 3 Tbsp
    lemon juice
  • 1 can
    peas, drained

How To Make lemony chicken spaghetti

  • 1
    Cook spaghetti as directed. Drain.
  • 2
    In a saucepan, melt the butter.
  • 3
    Add flour and stir to blend.
  • 4
    Gradually add the milk, stirring constantly.
  • 5
    Add lemon juice and stir to blend.
  • 6
    Add chicken and peas. Stir to mix. Heat through.
  • 7
    Pour chicken mixture over cooked spaghetti.

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