Lemony Chicken Spaghetti

Name: Lemony Chicken Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 8 oz uncooked spaghetti; 3 Tbsp butter; 2 c cubed, cooked chicken; 2 Tbsp flour; 1 c milk; 3 Tbsp lemon juice; 1 can(s) peas, drained

By Beverley Williams
@Beverley1991

We like this as a change to the classic spaghetti. You can substitute a can of asparagus for the peas. If using asparagus, chop it into small pieces. I like it with the asparagus but my kids prefer the peas.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz

uncooked spaghetti
3 Tbsp

butter
2 c

cubed, cooked chicken
2 Tbsp

flour
1 c

milk
3 Tbsp

lemon juice
1 can(s)

peas, drained
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How to Make Lemony Chicken Spaghetti

Step-by-Step

Cook spaghetti as directed. Drain.
In a saucepan, melt the butter.
Add flour and stir to blend.
Gradually add the milk, stirring constantly.
Add lemon juice and stir to blend.
Add chicken and peas. Stir to mix. Heat through.
Pour chicken mixture over cooked spaghetti.

Printable Recipe Card

About Lemony Chicken Spaghetti

Course/Dish: Chicken Pasta

Main Ingredient: Chicken

Regional Style: American

Other Tag: Quick & Easy

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