Lemongrass Chicken

Beverley Williams


This is one of the recipes most requested by my family.


☆☆☆☆☆ 0 votes

15 Min
30 Min


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2 lb
boneless, skinless chicken breast
2 stalk(s)
1 tsp
red pepper flakes
1 tsp
minced garlic
1 1/2 Tbsp
fish sauce
3 Tbsp
sesame oil
1 Tbsp
1/2 c

How to Make Lemongrass Chicken


  • 1Cut chicken into bite sized pieces.
    Chop lemongrass finely 1/4 inch from the bulb.
  • 2Heat oil over medium-high heat in a large skillet or wok.
  • 3Add lemongrass, garlic and red pepper flakes. Cook 5 minutes until aromatic.
  • 4Add chicken pieces and stir fry 5 minutes until browned. Remove from skillet and set aside.
  • 5Reduce heat to medium-low. Melt sugar until it caramelizes. Stir in chicken mixture until it is coated.
  • 6Add fish sauce and water. Cook stirring gently for 15 minutes or until chicken is done. Serve with rice.

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About Lemongrass Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Vietnamese

Show 2 Comments & Reviews

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