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lemon zested chicken angel hair pasta

(1 rating)
Recipe by
Patty Barney
Wellsville, NY

nice light dinner!

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 20 Min
method Pan Fry

Ingredients For lemon zested chicken angel hair pasta

  • 1 c
    sundried tomatoes
  • 1 bunch
    green onions washed & chopped
  • 2 pkg
    purdue italian flavored chicken chunks
  • 1/2 c
    olive oil, extra virgin
  • 1 bag
    fresh baby spinach
  • 1 lb
    angel hair pasta
  • 1 c
    half and half
  • 2 lg
    fresh lemons
  • 1 tsp
    crushed red pepper
  • 1 tsp
  • 1 c
    pasta water
  • 1/2 c
    parmigiano-reggiano, grated
  • 1/2 c
    feta cheese crumbles

How To Make lemon zested chicken angel hair pasta

  • 1
    place sundried tomaoes in olive oil and set aside for 1/2 hour. Start salted water in large pot to boil for pasta
  • 2
    chop onions and place in large frying pan with chicken and sundried tomatoes in EVO. Turn heat on medium under pan.
  • 3
    place angel hair pasta in boiling water and cook until almost done.
  • 4
    add pasta water to chicken mixture. Add zest from two lemons, crushed red pepper, juice of two lemons, baby spinach and half & half. Stir and keep on low heat. Drain pasta and add to the chicken mixture.
  • 5
    top with grated parmesan and feta cheese crumbles.
  • 6
    ENJOY!! serve with Texas Garlic Toast.

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