lemon-olive grilled chicken

Name: Lemon-Olive Grilled Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - 4 ounce(s) boneless, skinless chicken thighs; 1 1/2 teaspoon(s) lemon rind, grated, divided; 2 tablespoon(s) honey mustard; 1- 14 ounce(s) can fat-free low sodium chicken broth; 1 cup(s) whole-wheat couscous; 1/4 cup(s) sliced pitted kalamato olives; 2 tablespoon(s) chopped fresh basil; 1 tablespoon(s) fresh lemon juice; 2 teaspoon(s) olive oil; 1/4 teaspoon(s) pepper; - cooking spray

19 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Jan 1, 2014

A healthy, delicious way to prepare chicken.

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

4 - 4 ounces boneless, skinless chicken thighs
1 1/2 teaspoons lemon rind, grated, divided
2 tablespoons honey mustard
1- 14 ounces can fat-free low sodium chicken broth
1 cup whole-wheat couscous
1/4 cup sliced pitted kalamato olives
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
2 teaspoons olive oil
1/4 teaspoon pepper
- cooking spray

How To Make lemon-olive grilled chicken

Step 1

Prepare grill. Coat grill with cooking spray. Place chicken on grill. Cook 5 minutes per side or until chicken is cooked through. Combine 1 teaspoon lemon rind with mustard, brush over chicken.

Step 2

Bring the chicken broth to a boil in a saucepan. Stir in the couscous. Remove from heat; cover let stand 5 minutes.
Step 3

In a bowl. Combine remaining lemon rind, olives, and remaining ingredients. Stir couscous into olive mixture. Spoon onto 4 plates, top with chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes