lemon chicken with red peppers and snow peas

How To Make lemon chicken with red peppers and snow peas

• Step 1
  Prepare vegetables, set aside.
• Step 2
  Place rice flour and salt in a medium mixing bowl, whisk to combine.
• Step 3
  Thinly slice chicken, toss with rice flour. Set aside.
• Step 4
  In a medium saucepan combine the chicken stock, lemon juice, sugar, sesame oil, cornstarch, 1 teaspoon vegetable oil, lemon zest and garlic.
• Step 5
  Whisking constantly, bring sauce mixture to a boil over medium high heat.
• Step 6
  Cook for 3 minutes or until sauce has thickened.
• Step 7
  Remove from heat and set aside.
• Step 8
  In a large skillet or wok heat 2 teaspoons vegetable oil over medium-high heat.
• Step 9
  Add peppers, snow peas and onions.
• Step 10
  Stir/toss constantly until tender/crisp, about 2-3 minutes.
• Step 11
  Using a slotted spoon remove to a large serving bowl, set aside.
• Step 12
  Add remaining 2 teaspoons vegetable oil.
• Step 13
  Add coated chicken strips, stir-fry for 8 minutes or until done. (8 minutes is the longest you want to cook your chicken unless it's cut thick)
• Step 14
  Using a slotted spoon remove chicken and place it on top of the pepper/snow pea mixture.
• Step 15
  Quickly reheat sauce.
• Step 16
  Pour half of the sauce over the chicken mixture-stir or toss well to combine.
• Step 17
  Reserve the rest of the sauce to serve at the table.
• Step 18
  Serve over hot white rice.
• Step 19
  You can easily sub shrimp for the chicken if you prefer.
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