lemon chicken

22 Pinches 1 Photo
San Antonio, TX
Updated on Nov 16, 2014

My neighbor has a lemon tree and always gives me lemons. I wanted a new way to use them so I came up with this recipe.

prep time 1 Hr 30 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 4 - boneless, skinless chicken breasts
  • 1/2 cup sesame oil
  • FOR - marinade:
  • 2 - lemons, juiced
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • FOR - breading:
  • 2 - eggs, beaten
  • 1/2 cup corn starch
  • 1/2 cup corn meal
  • 1/4 teaspoon ground ginger
  • zest of - 1 lemon
  • FOR - sauce:
  • 1 can chicken broth
  • 1 box instant lemon pudding mix
  • 2 - lemons, juiced
  • 1/8 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/4 cup sugar

How To Make lemon chicken

  • Step 1
    Cut chicken breasts into strips.
  • Step 2
    In a bowl, mix marinade ingredients well.
  • Step 3
    Place chicken pieces in the marinade and let si for at least an hour.
  • Step 4
    Remove from marinade and discard the marinade.
  • Step 5
    Place the corn starch, corn meal and eggs in separate shallow bowls.
  • Step 6
    Dip chicken strips into the corn starch. Shake off excess.
  • Step 7
    Next dip the strips into the beaten egg to coat.
  • Step 8
    Lastly dip the strips into the corn meal to coat.
  • Step 9
    Heat 1/2 cup sesame oil in a skillet.
  • Step 10
    fry the chicken a little at a time, turning occasionally for 10 minutes or until done.
  • Step 11
    Drain on paper towel lined plate.
  • Step 12
    While chicken is frying, place sauce ingredients in a saucepan. Mix thoroughly.
  • Step 13
    Heat on lows stirring frequently for 15 minutes or until thickened.
  • Step 14
    When drained place chicken an plate and pour sauce over it.
  • Step 15
    Serve with rice if desired.

Discover More

Category: Chicken
Ingredient: Chicken
Culture: Chinese
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes