lemon chicken
My neighbor has a lemon tree and always gives me lemons. I wanted a new way to use them so I came up with this recipe.
prep time
1 Hr 30 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - boneless, skinless chicken breasts
- 1/2 cup sesame oil
- FOR - marinade:
- 2 - lemons, juiced
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- FOR - breading:
- 2 - eggs, beaten
- 1/2 cup corn starch
- 1/2 cup corn meal
- 1/4 teaspoon ground ginger
- zest of - 1 lemon
- FOR - sauce:
- 1 can chicken broth
- 1 box instant lemon pudding mix
- 2 - lemons, juiced
- 1/8 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/4 cup sugar
How To Make lemon chicken
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Step 1Cut chicken breasts into strips.
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Step 2In a bowl, mix marinade ingredients well.
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Step 3Place chicken pieces in the marinade and let si for at least an hour.
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Step 4Remove from marinade and discard the marinade.
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Step 5Place the corn starch, corn meal and eggs in separate shallow bowls.
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Step 6Dip chicken strips into the corn starch. Shake off excess.
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Step 7Next dip the strips into the beaten egg to coat.
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Step 8Lastly dip the strips into the corn meal to coat.
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Step 9Heat 1/2 cup sesame oil in a skillet.
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Step 10fry the chicken a little at a time, turning occasionally for 10 minutes or until done.
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Step 11Drain on paper towel lined plate.
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Step 12While chicken is frying, place sauce ingredients in a saucepan. Mix thoroughly.
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Step 13Heat on lows stirring frequently for 15 minutes or until thickened.
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Step 14When drained place chicken an plate and pour sauce over it.
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Step 15Serve with rice if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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