Lemon Chicken

Lemon Chicken

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Kim Chestney


Drain chicken juices half way thru cook time


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10 Min
1 Hr


  • 1 large
    chicken cut up
  • 4 tsp
    melted butter
  • 1 can(s)
    flaked coconut
  • 3/4 c
    finely crushed wheat thin crackers
  • 1 tsp
    grated lemon peel
  • 1/2 tsp
  • 1/2 tsp
  • 2 large

How to Make Lemon Chicken


  1. Melt butter in shallow baking dish.
    Mix coconut, cracker crumbs, lemon peel, salt and ginger
  2. Dip chicken in beaten egg and then in coconut mixture and place in baking dish.
  3. add lemon juice on top if you wish then bake at 350 degrees

Printable Recipe Card

About Lemon Chicken

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American

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