leftover grilled roasted beer butt chicken soup

Name: Leftover Grilled Roasted Beer Butt Chicken Soup
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) chicken; 2 medium potatoes; 12 ounce(s) of frozen mixed vegetables; 2 can(s) of chicken broth; 2 can(s) cream of chicken soup; 6 ounce(s) of heimum's small homemade egg noodles from dillons iga; - salt and pepper to taste

28 Pinches 5 Photos

Rick Pottorf

Ozawkie, KS

Updated on Nov 29, 2013

Well the day before I tore off the half of my front porch and stopped so I roast the chicken in the ceramic grill I have. I had used a Creole butter injection in the chicken. Well it turned out great as the norm. Well the next night I had just got done with the other half of the porch and it was late and I'm too far from town to run. I had half of a package of homemade egg noodles and some chicken broth and cream of chicken soup and frozen veggies. I threw all this together with some cubed up potatoes and it turned out to be something to share. So here is my creation of a cream chicken soup

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 6 or more

Ingredients

2 cups chicken
2 medium potatoes
12 ounces of frozen mixed vegetables
2 cans of chicken broth
2 cans cream of chicken soup
6 ounces of heimum's small homemade egg noodles from dillons iga
- salt and pepper to taste

How To Make leftover grilled roasted beer butt chicken soup

Step 1

Cube the potatoes and pull off the chicken meat off the bones and cube up while water for the noodles is working up to a boil.

Step 2

When the water gets to a boil add the noodles and potatoes to the pot. Bring back to a boil for 7 minutes
Step 3

Drain water off water from noodles and potatoes in colander and put noodles and potatoes back in pot.
Step 4

Add the chicken broth, cream of chicken soup, mixed veggies and bring to a simmer for 15 to 20 minutes. Stir occasionally or noodles will stick to the bottom.
Step 5

Salt and pepper to taste.
Step 6

Serve with grill cheese or crackers or whatever you like. Hope you like it. I did. ( you can use any kind of chicken that you have. It ought to work).
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