Left over Rotisserie Chicken Parmesan Casserole

Jennifer Fowler Hunsucker


I cook pretty much every day, but I work 12 hour nightshifts, so sometimes I am in a crunch for time to get supper ready. This is an easy dish that all it needs is a tossed salad to make a meal in a rush.


☆☆☆☆☆ 0 votes

5 Min
20 Min


Add to Grocery List

  • 2-3 c
    rotisserie chicken, deboned
  • 1 jar(s)
    marinara sauce
  • 1 c
    parmesan cheese grated
  • 2 c
    mozzarella cheese grated
  • 1 box
    savory herb stove top dressing

How to Make Left over Rotisserie Chicken Parmesan Casserole


  1. preheat oven to 350 degrees.
  2. Layer all the ingredients in your pan in the order they are listed.
  3. bake for about 20 minutes, or until top is golden brown.

Printable Recipe Card

About Left over Rotisserie Chicken Parmesan Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #easy

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