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leanne's chicken tostada compuesta

Recipe by
Leanne D.
Southern, CA

This is my version of a tostada I always order at a nearby Mexican restaurant. It's like a salad because of the delicious dressing and lots of cold lettuce on top.Enjoy!

yield 2 serving(s)
method Bake

Ingredients For leanne's chicken tostada compuesta

  • 1 c canola oil
  • 1 c apple cider vinegar
  • 2 t. honey
  • 3 t. garlic powder
  • 2 t. water
  • pepper,to taste
  • salt,to taste
  • tostada shells,fried until crisp
  • pinto beans,refried
  • cooked chicken,seasoned with green chili
  • tomato,diced
  • jack cheese,shredded
  • iceberg dressing,washed,dried and chilled
  • guacamole
  • sour cream
  • black olives,sliced
  • salsa,of your choice

How To Make leanne's chicken tostada compuesta

  • 1
    Preheat oven to 400 degrees. Add all apple cider dressing ingredients to a blender and blend for 30 seconds or until well blended. Place a tostada shell on an oven-proof dish. Add beans and chicken on each shell,sprinkle with half of the cheese.Put tostada into the oven until the cheese melts and the beans bubble around the edges. Take the dish out of the oven and add a big handful of lettuce . Add tomato to the tostada. Sprinkle dressing over the lettuce. Add a tablespoon each of both guacamole and sour cream. Sprinkle additional cheese over the tostada and top with olives. Top with salsa.

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