last minute kick'n chicken casserole
(1 rating)
So this was a complete mistake but incredibly delicious. I had a tuna casserole on my mind, went to the cupboard and no tuna. It's been snowing here for two days and the store wasn't at the top of my list so I used what I had on hand. Surprisingly enough it came out awesome, and with a few tweaks, who knows?
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For last minute kick'n chicken casserole
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1 lgchicken breast, cut into small pieces
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1 to 3 Tbspweber's kick'n chicken seasoning (i like things spicy)
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1 cancream of mushroom soup
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3/4 canmilk
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3/4 csour cream
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2 to 3 ccooked egg noodles
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salt and pepper to taste
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1 citalian bread crumbs or crushed ritz crackers
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1/4 cbutter, melted
How To Make last minute kick'n chicken casserole
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1Saute the onions, chicken and seasoning in either butter, oil or non-stick spray and spice it up to your heart's content. Set aside when done.
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2Prepare noodles per the package directions. Drain when done and set aside.
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3In a large mixing bowl, stir together the soup, milk and sour cream. Add noodles from drainer and chicken, onions and seasoning from saute pan. Mix all together well and pour into baking dish (I used an 8 x 8).
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4Mix the bread or cracker crumbs with the melted butter and sprinkle on top of mixture and bake for 20 minutes or until golden and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Last Minute Kick'N Chicken Casserole:
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