Kung Pao Chicken My way

1
barbara lentz

By
@blentz8

I like sweet heat so I added brown sugar and Mirin and it tastes great.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

12 oz
chicken cut into bite size pieces
1 Tbsp
sherry
2 Tbsp
cornstarch
3 Tbsp
oil
2 clove
garlic minced
1
inch piece ginger minced
3 Tbsp
chilie minced
2 Tbsp
roasted peanuts
1/2 c
scallions chopped
sauce
2 Tbsp
soy sauce
1 tsp
dark soy sauce
1 tsp
rice wine vinegar
1/2 tsp
shaoxing wine
2 Tbsp
brown sugar
2 Tbsp
mirin
2 tsp
cornstarch

How to Make Kung Pao Chicken My way

Step-by-Step

  • 1Marinade chicken in sherry mixed with cornstarch. for 30 minutes. Meanwhile mix all ingredients for sauce and set aside.
  • 2Heat oil in skillet and cook chicken until about half way done. Remove the chicken with slotted spoon. Add garlic, ginger, and chile. Saute 2 minutes.
  • 3Return chicken to skillet. Add the sauce and cook until chicken is done and sauce is thickened. Stir in peanuts and green onions. Serve over rice.

Printable Recipe Card

About Kung Pao Chicken My way

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian