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Kung Pao Chicken My way
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chicken cut into bite size pieces
inch piece ginger minced
How to Make Kung Pao Chicken My way
1Marinade chicken in sherry mixed with cornstarch. for 30 minutes. Meanwhile mix all ingredients for sauce and set aside.
2Heat oil in skillet and cook chicken until about half way done. Remove the chicken with slotted spoon. Add garlic, ginger, and chile. Saute 2 minutes.
3Return chicken to skillet. Add the sauce and cook until chicken is done and sauce is thickened. Stir in peanuts and green onions. Serve over rice.
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