Kung Pao Chicken My way

1
barbara lentz

By
@blentz8

I like sweet heat so I added brown sugar and Mirin and it tastes great.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 12 oz
    chicken cut into bite size pieces
  • 1 Tbsp
    sherry
  • 2 Tbsp
    cornstarch
  • 3 Tbsp
    oil
  • 2 clove
    garlic minced
  • 1
    inch piece ginger minced
  • 3 Tbsp
    chilie minced
  • 2 Tbsp
    roasted peanuts
  • 1/2 c
    scallions chopped
  • ·
    sauce
  • 2 Tbsp
    soy sauce
  • 1 tsp
    dark soy sauce
  • 1 tsp
    rice wine vinegar
  • 1/2 tsp
    shaoxing wine
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    mirin
  • 2 tsp
    cornstarch

How to Make Kung Pao Chicken My way

Step-by-Step

  1. Marinade chicken in sherry mixed with cornstarch. for 30 minutes. Meanwhile mix all ingredients for sauce and set aside.
  2. Heat oil in skillet and cook chicken until about half way done. Remove the chicken with slotted spoon. Add garlic, ginger, and chile. Saute 2 minutes.
  3. Return chicken to skillet. Add the sauce and cook until chicken is done and sauce is thickened. Stir in peanuts and green onions. Serve over rice.

Printable Recipe Card

About Kung Pao Chicken My way

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian



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