kraft's saucy mexican chicken

kmcdow avatar
By Krystal McDow
from San Jose, CA

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, Sodium:970mg, Carbs:22g, Fiber:7g, Sugars:2g, Protein:37g, Vit A:8%,Vit C:6%, Calcium:45%, Iron:15%

serves 4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For kraft's saucy mexican chicken

  • 4 sm
    boneless skinless chicken breast halves (1lb)
  • 1 c
    taco bell home originals thick 'n chunky salsa
  • 15 oz
    can black beans, undrained
  • 1 c
    shredded cheddar cheese

How To Make kraft's saucy mexican chicken

  • 1
    Cook chicken in nonstick skillet on medium-high heat 4 minutes on each side or until browned on both sides.
  • 2
    Add salsa and beans. Bring to a boil; cover. Simmer on medium-low heat 5 minutes or until chicken is done.
  • 3
    Top with cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.
  • 4
    Substitute: Prepare using 8 boneless skinless chicken thighs.

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