kraft's saucy mexican chicken
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, Sodium:970mg, Carbs:22g, Fiber:7g, Sugars:2g, Protein:37g, Vit A:8%,Vit C:6%, Calcium:45%, Iron:15%
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 small boneless skinless chicken breast halves (1lb)
- 1 cup taco bell home originals thick 'n chunky salsa
- 15 ounces can black beans, undrained
- 1 cup shredded cheddar cheese
How To Make kraft's saucy mexican chicken
-
Step 1Cook chicken in nonstick skillet on medium-high heat 4 minutes on each side or until browned on both sides.
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Step 2Add salsa and beans. Bring to a boil; cover. Simmer on medium-low heat 5 minutes or until chicken is done.
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Step 3Top with cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.
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Step 4Substitute: Prepare using 8 boneless skinless chicken thighs.
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Discover More
Category:
Chicken
Category:
Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Stove Top
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