Kraft's Saucy Mexican Chicken

Krystal McDow


I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Info:
Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, Sodium:970mg, Carbs:22g, Fiber:7g, Sugars:2g, Protein:37g, Vit A:8%,Vit C:6%, Calcium:45%, Iron:15%


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


Add to Grocery List

  • 4 small
    boneless skinless chicken breast halves (1lb)
  • 1 c
    taco bell home originals thick 'n chunky salsa
  • 15 oz
    can black beans, undrained
  • 1 c
    shredded cheddar cheese

How to Make Kraft's Saucy Mexican Chicken


  1. Cook chicken in nonstick skillet on medium-high heat 4 minutes on each side or until browned on both sides.
  2. Add salsa and beans. Bring to a boil; cover. Simmer on medium-low heat 5 minutes or until chicken is done.
  3. Top with cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.
  4. Substitute: Prepare using 8 boneless skinless chicken thighs.

Printable Recipe Card

About Kraft's Saucy Mexican Chicken

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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