Kraft's Santa Fe Chicken Casserole

1
Krystal McDow

By
@kmcdow

I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Information:
Calories:390, Fat:17g, Sat Fat:9g, Chol:95mg, Sodium:670mg, Carbs:26g, Fiber:6g, Sugars:3g, Protein:33g, Vit A:20%, Vit C:8%,Calcium:20%, Iron:15%

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3 c
    shredded cooked chicken breasts
  • 15 oz
    can black beans, rinsed
  • 14 1/2 oz
    can no-salt-added diced tomatoes, drained
  • 2
    green onions, sliced
  • 10 oz
    tub of philadelphia santa fe blend cooking creme, divided
  • 3
    flour tortillas (6 inch)
  • 3/4 c
    mexican style finely shredded four cheese

How to Make Kraft's Santa Fe Chicken Casserole

Step-by-Step

  1. Heat oven to 375 degree F.
  2. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
  3. Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
  4. Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is melted.

Printable Recipe Card

About Kraft's Santa Fe Chicken Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: Mexican




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