kraft's santa fe chicken casserole

Name: Kraft's Santa Fe Chicken Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 cup(s) shredded cooked chicken breasts; 15 ounce(s) can black beans, rinsed; 14 1/2 ounce(s) can no-salt-added diced tomatoes, drained; 2 - green onions, sliced; 10 ounce(s) tub of philadelphia santa fe blend cooking creme, divided; 3 - flour tortillas (6 inch); 3/4 cup(s) mexican style finely shredded four cheese

48 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Jun 4, 2014

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Calories:390, Fat:17g, Sat Fat:9g, Chol:95mg, Sodium:670mg, Carbs:26g, Fiber:6g, Sugars:3g, Protein:33g, Vit A:20%, Vit C:8%,Calcium:20%, Iron:15%

Rate

I got this picture from kraftrecipes.com

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups shredded cooked chicken breasts
15 ounces can black beans, rinsed
14 1/2 ounces can no-salt-added diced tomatoes, drained
2 - green onions, sliced
10 ounces tub of philadelphia santa fe blend cooking creme, divided
3 - flour tortillas (6 inch)
3/4 cup mexican style finely shredded four cheese

How To Make kraft's santa fe chicken casserole

Step 1

Heat oven to 375 degree F.

Step 2

Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
Step 3

Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
Step 4

Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is melted.
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