kraft's santa fe chicken casserole
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Calories:390, Fat:17g, Sat Fat:9g, Chol:95mg, Sodium:670mg, Carbs:26g, Fiber:6g, Sugars:3g, Protein:33g, Vit A:20%, Vit C:8%,Calcium:20%, Iron:15%
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yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For kraft's santa fe chicken casserole
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3 cshredded cooked chicken breasts
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15 ozcan black beans, rinsed
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14 1/2 ozcan no-salt-added diced tomatoes, drained
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2green onions, sliced
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10 oztub of philadelphia santa fe blend cooking creme, divided
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3flour tortillas (6 inch)
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3/4 cmexican style finely shredded four cheese
How To Make kraft's santa fe chicken casserole
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1Heat oven to 375 degree F.
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2Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
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3Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
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4Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is melted.
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