Kraft's Mozzarella Chicken with Garlic Spinach

1
Krystal McDow

By
@kmcdow

I got this from Kraft's Food and Family Cookbook.
Nutrition Info:
Calories:290, Fat:10g, Sat Fat:4.5g, Chol:85mg, Sodium:620mg, Carbs:11g, Fiber:2g, Sugar:1g, Protein:36g, Vitamin A:100%, Vitamin C:10%, Calcium:30%, Iron:15%

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 8 small
    boneless skinless chicken breast halves (2 lbs)
  • 1 pkg
    shake 'n bake extra crispy seasoned coating mix
  • 1 pkg
    8 ounce shredded low-moisture part-skim mozzarella cheese
  • 1 Tbsp
    olive oil
  • 4 clove
    garlic, minced
  • 2 pkg
    (9 ounces each) baby spinach leaves

How to Make Kraft's Mozzarella Chicken with Garlic Spinach

Step-by-Step

  1. Heat oven to 400 degrees F.
  2. Place chicken between 2 sheets of plastic wrap; pound to 1/4 inch thickness.
  3. Coat chicken with coating mix as directed on package; place on foil-covered baking sheet. Bake 10 minutes. Discard shaker bag and any remaining coating mix.
  4. Top chicken with cheese; bake 4-5 minutes or until chicken is done and cheese is melted
  5. Meanwhile, heat oil in dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 minute. Add half the spinach; cook 1 minute or just until wilted, turning occasionally.
  6. Serve chicken with spinach mixture.

Printable Recipe Card

About Kraft's Mozzarella Chicken with Garlic Spinach

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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