Kraft's Grilled Bruschetta Chicken

Krystal McDow


I got this recipe from Kraft's Food & Family Cookbook.
Nutritional Information:
Calories:200, Fat:7g, Sat Fat:2.5, Chol:75mg, Sodium:290mg, Carbs:3g, Fiber:1g, Sugars:2g, Protein:28g, Vit A:10%, Vit C:4%, Calcium:10%, Iron:6%


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25 Min


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  • 4 small
    boneless skinless chicken breast halves (1 lb)
  • 1/4 c
    kraft sun dried tomato vinaigrette dressing, divided
  • 1
    tomato, finely chopped
  • 1/2 c
    shredded low-moisture part-skim mozzarella cheese
  • 1/4 c
    chopped fresh basil

How to Make Kraft's Grilled Bruschetta Chicken


  1. Heat grill to medium heat.
  2. Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
  3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  4. Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
  5. Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.

Printable Recipe Card

About Kraft's Grilled Bruschetta Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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