Kraft's Grilled Bruschetta Chicken

1
Krystal McDow

By
@kmcdow

I got this recipe from Kraft's Food & Family Cookbook.
Nutritional Information:
Calories:200, Fat:7g, Sat Fat:2.5, Chol:75mg, Sodium:290mg, Carbs:3g, Fiber:1g, Sugars:2g, Protein:28g, Vit A:10%, Vit C:4%, Calcium:10%, Iron:6%

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
25 Min
Method:
Grill

Ingredients

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4 small
boneless skinless chicken breast halves (1 lb)
1/4 c
kraft sun dried tomato vinaigrette dressing, divided
1
tomato, finely chopped
1/2 c
shredded low-moisture part-skim mozzarella cheese
1/4 c
chopped fresh basil

How to Make Kraft's Grilled Bruschetta Chicken

Step-by-Step

  • 1Heat grill to medium heat.
  • 2Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
  • 3Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  • 4Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
  • 5Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.

Printable Recipe Card

About Kraft's Grilled Bruschetta Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian




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