I got this recipe from Kraft's Food & Family Cookbook.
Calories:200, Fat:7g, Sat Fat:2.5, Chol:75mg, Sodium:290mg, Carbs:3g, Fiber:1g, Sugars:2g, Protein:28g, Vit A:10%, Vit C:4%, Calcium:10%, Iron:6%
prep time25 Min
Ingredients For kraft's grilled bruschetta chicken
boneless skinless chicken breast halves (1 lb)
kraft sun dried tomato vinaigrette dressing, divided
tomato, finely chopped
shredded low-moisture part-skim mozzarella cheese
chopped fresh basil
How To Make kraft's grilled bruschetta chicken
Heat grill to medium heat.
Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kraft's Grilled Bruschetta Chicken: