kraft's grilled bruschetta chicken

kmcdow avatar
By Krystal McDow
from San Jose, CA

I got this recipe from Kraft's Food & Family Cookbook. Nutritional Information: Calories:200, Fat:7g, Sat Fat:2.5, Chol:75mg, Sodium:290mg, Carbs:3g, Fiber:1g, Sugars:2g, Protein:28g, Vit A:10%, Vit C:4%, Calcium:10%, Iron:6%

serves 4
prep time 25 Min
method Grill

Ingredients For kraft's grilled bruschetta chicken

  • 4 sm
    boneless skinless chicken breast halves (1 lb)
  • 1/4 c
    kraft sun dried tomato vinaigrette dressing, divided
  • 1
    tomato, finely chopped
  • 1/2 c
    shredded low-moisture part-skim mozzarella cheese
  • 1/4 c
    chopped fresh basil

How To Make kraft's grilled bruschetta chicken

  • 1
    Heat grill to medium heat.
  • 2
    Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
  • 3
    Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  • 4
    Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
  • 5
    Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.

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