kraft's firecracker chicken stir-fry

kmcdow avatar
By Krystal McDow
from San Jose, CA

I got this recipe from Kraft's Food and Family Cookbook. Serving: 1 1/2 Cups Nutrition- Calories:360, Fat:8g, Sat Fat:1.5g, Chol:65mg, Sodium:260mg, Carbs:36g, Dietary Fiber:3g, Sugars:6g, Protein:29g, Vit A:20%, Vit C:45%, Calcium:4%, Iron:15%

serves 4
cook time 20 Min
method Stir-Fry

Ingredients For kraft's firecracker chicken stir-fry

  • 1 Tbsp
  • 1 lb
    boneless skinless chicken breasts, cut into strips
  • 3 clove
    garlic, minced
  • 1
    red bell pepper, cut into strips
  • 1 c
    snow peas
  • 1 can
    (8 oz) sliced water chestnuts, drained
  • 1/3 c
    kraft lite asian toasted sesame dressing
  • 1/4 tsp
    crushed red pepper
  • 2 c
    hot cooked long-grain white rice

How To Make kraft's firecracker chicken stir-fry

  • 1
    Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 minutes or until chicken is evenly browned.
  • 2
    Add pepper strips and snow peas; stir-fry 2-3 minutes or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 minutes or until heated through.
  • 3
    Serve over rice.

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