kraft's firecracker chicken stir-fry
I got this recipe from Kraft's Food and Family Cookbook. Serving: 1 1/2 Cups Nutrition- Calories:360, Fat:8g, Sat Fat:1.5g, Chol:65mg, Sodium:260mg, Carbs:36g, Dietary Fiber:3g, Sugars:6g, Protein:29g, Vit A:20%, Vit C:45%, Calcium:4%, Iron:15%
prep time
cook time
20 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into strips
- 3 cloves garlic, minced
- 1 - red bell pepper, cut into strips
- 1 cup snow peas
- 1 can (8 oz) sliced water chestnuts, drained
- 1/3 cup kraft lite asian toasted sesame dressing
- 1/4 teaspoon crushed red pepper
- 2 cups hot cooked long-grain white rice
How To Make kraft's firecracker chicken stir-fry
-
Step 1Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 minutes or until chicken is evenly browned.
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Step 2Add pepper strips and snow peas; stir-fry 2-3 minutes or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 minutes or until heated through.
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Step 3Serve over rice.
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