Kraft's Chicken Club Pizza

1
Krystal McDow

By
@kmcdow

I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Info:
Calories:500, Fat:28g, Sat Fat:10g, Chol:75mg, Sodium:1150mg, Carbs:36g, Fiber:1g, Sugars:6g, Protein:25g, Vit A:10%, Vit C:2%, Calcium:20%, Iron:15%

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    (13.8 oz) refrigerated pizza crust
  • 1/4 c
    kraft mayo with olive oil reduced fat mayonnaise
  • 1/2 c
    ranch dressing, divided
  • 1 1/2 c
    kraft shredded triple cheddar cheese with a touch of philadelphia, divided
  • 1 1/2 c
    finely chopped cooked chicken
  • 8 slice
    bacon, cooked, crumbled
  • 1 1/2 c
    finely shredded lettuce
  • 1
    tomato, finely chopped

How to Make Kraft's Chicken Club Pizza

Step-by-Step

  1. Heat oven to 400 degrees F.
  2. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 minutes.
  3. Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  4. Bake 5 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
  5. Substitute: Prepare using your favorite kraft shredded cheese.

Printable Recipe Card

About Kraft's Chicken Club Pizza

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: American




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