Kraft's Chicken Club Pizza

1
Krystal McDow

By
@kmcdow

I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Info:
Calories:500, Fat:28g, Sat Fat:10g, Chol:75mg, Sodium:1150mg, Carbs:36g, Fiber:1g, Sugars:6g, Protein:25g, Vit A:10%, Vit C:2%, Calcium:20%, Iron:15%

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 can(s)
(13.8 oz) refrigerated pizza crust
1/4 c
kraft mayo with olive oil reduced fat mayonnaise
1/2 c
ranch dressing, divided
1 1/2 c
kraft shredded triple cheddar cheese with a touch of philadelphia, divided
1 1/2 c
finely chopped cooked chicken
8 slice
bacon, cooked, crumbled
1 1/2 c
finely shredded lettuce
1
tomato, finely chopped

How to Make Kraft's Chicken Club Pizza

Step-by-Step

  • 1Heat oven to 400 degrees F.
  • 2Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 minutes.
  • 3Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  • 4Bake 5 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
  • 5Substitute: Prepare using your favorite kraft shredded cheese.

Printable Recipe Card

About Kraft's Chicken Club Pizza

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: American




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