kraft's chicken club pizza

kmcdow avatar
By Krystal McDow
from San Jose, CA

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:500, Fat:28g, Sat Fat:10g, Chol:75mg, Sodium:1150mg, Carbs:36g, Fiber:1g, Sugars:6g, Protein:25g, Vit A:10%, Vit C:2%, Calcium:20%, Iron:15%

serves 6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For kraft's chicken club pizza

  • 1 can
    (13.8 oz) refrigerated pizza crust
  • 1/4 c
    kraft mayo with olive oil reduced fat mayonnaise
  • 1/2 c
    ranch dressing, divided
  • 1 1/2 c
    kraft shredded triple cheddar cheese with a touch of philadelphia, divided
  • 1 1/2 c
    finely chopped cooked chicken
  • 8 slice
    bacon, cooked, crumbled
  • 1 1/2 c
    finely shredded lettuce
  • 1
    tomato, finely chopped

How To Make kraft's chicken club pizza

  • 1
    Heat oven to 400 degrees F.
  • 2
    Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 minutes.
  • 3
    Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  • 4
    Bake 5 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
  • 5
    Substitute: Prepare using your favorite kraft shredded cheese.

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