kraft's chicken club pizza
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:500, Fat:28g, Sat Fat:10g, Chol:75mg, Sodium:1150mg, Carbs:36g, Fiber:1g, Sugars:6g, Protein:25g, Vit A:10%, Vit C:2%, Calcium:20%, Iron:15%
prep time
20 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 can (13.8 oz) refrigerated pizza crust
- 1/4 cup kraft mayo with olive oil reduced fat mayonnaise
- 1/2 cup ranch dressing, divided
- 1 1/2 cups kraft shredded triple cheddar cheese with a touch of philadelphia, divided
- 1 1/2 cups finely chopped cooked chicken
- 8 slices bacon, cooked, crumbled
- 1 1/2 cups finely shredded lettuce
- 1 - tomato, finely chopped
How To Make kraft's chicken club pizza
-
Step 1Heat oven to 400 degrees F.
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Step 2Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 minutes.
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Step 3Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
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Step 4Bake 5 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
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Step 5Substitute: Prepare using your favorite kraft shredded cheese.
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