kraft's cheesy chicken simmer

Name: Kraft's Cheesy Chicken Simmer
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoon(s) oil; 4 small boneless skinless chicken breast halves (1 lb); 2 cup(s) frozen broccoli florets, thawed; 1 can(s) (10 3/4 oz) condensed cream of chicken soup; 4 ounce(s) velveeta cut into 1/2-inch cubes; 2 cup(s) hot cooked long-grain white rice

48 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Mar 4, 2014

I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 12

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I got this picture and recipe from Kraft's Food and Family Cookbook.

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 teaspoons oil
4 small boneless skinless chicken breast halves (1 lb)
2 cups frozen broccoli florets, thawed
1 can (10 3/4 oz) condensed cream of chicken soup
4 ounces velveeta cut into 1/2-inch cubes
2 cups hot cooked long-grain white rice

How To Make kraft's cheesy chicken simmer

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 minutes or until done (165 degrees F), turning after 4 minutes. Remove from skillet; cover to keep warm.

Step 2

Add broccoli, soup and Velveeta; mix well. Simmer on medium heat for 7 minutes or until heated through and Velveeta is melted, stirring frequently.
Step 3

Serve chicken and broccoli mixture over rice.
Step 4

*Variation: Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.
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