Kraft's Cheesy Chicken Simmer
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4 smallboneless skinless chicken breast halves (1 lb)
2 cfrozen broccoli florets, thawed
1 can(s)(10 3/4 oz) condensed cream of chicken soup
4 ozvelveeta cut into 1/2-inch cubes
2 chot cooked long-grain white rice
How to Make Kraft's Cheesy Chicken Simmer
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 minutes or until done (165 degrees F), turning after 4 minutes. Remove from skillet; cover to keep warm.
- Add broccoli, soup and Velveeta; mix well. Simmer on medium heat for 7 minutes or until heated through and Velveeta is melted, stirring frequently.
- Serve chicken and broccoli mixture over rice.
- *Variation: Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.