Kraft's Cheesy Chicken Simmer

1
Krystal McDow

By
@kmcdow

I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 12

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 2 tsp
    oil
  • 4 small
    boneless skinless chicken breast halves (1 lb)
  • 2 c
    frozen broccoli florets, thawed
  • 1 can(s)
    (10 3/4 oz) condensed cream of chicken soup
  • 4 oz
    velveeta cut into 1/2-inch cubes
  • 2 c
    hot cooked long-grain white rice

How to Make Kraft's Cheesy Chicken Simmer

Step-by-Step

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 minutes or until done (165 degrees F), turning after 4 minutes. Remove from skillet; cover to keep warm.
  2. Add broccoli, soup and Velveeta; mix well. Simmer on medium heat for 7 minutes or until heated through and Velveeta is melted, stirring frequently.
  3. Serve chicken and broccoli mixture over rice.
  4. *Variation: Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.

Printable Recipe Card

About Kraft's Cheesy Chicken Simmer

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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