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kraft's cheesy chicken simmer

Recipe by
Krystal McDow
San Jose, CA

I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 12

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For kraft's cheesy chicken simmer

  • 2 tsp
  • 4 sm
    boneless skinless chicken breast halves (1 lb)
  • 2 c
    frozen broccoli florets, thawed
  • 1 can
    (10 3/4 oz) condensed cream of chicken soup
  • 4 oz
    velveeta cut into 1/2-inch cubes
  • 2 c
    hot cooked long-grain white rice

How To Make kraft's cheesy chicken simmer

  • 1
    Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 minutes or until done (165 degrees F), turning after 4 minutes. Remove from skillet; cover to keep warm.
  • 2
    Add broccoli, soup and Velveeta; mix well. Simmer on medium heat for 7 minutes or until heated through and Velveeta is melted, stirring frequently.
  • 3
    Serve chicken and broccoli mixture over rice.
  • 4
    *Variation: Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.

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