korean style sweet and hot chicken wings

Name: Korean Style Sweet and Hot Chicken Wings
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 12 - chicken wings separated at joints tips discarded; - salt; 1/4 cup(s) sweet soy sauce; 1/4 cup(s) blue agave; 1/4 cup(s) shaohsing wine or sherry; 2 tablespoon(s) rice vinegar; 1 tablespoon(s) ginger grated and minced; 4 clove(s) garlic minced; 2 teaspoon(s) sesame oil; 3 tablespoon(s) annie chuns korean sweet and spicy sauce; - oil for frying; 1/4 cup(s) fresh cilantro minced

29 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 29, 2015

I love wings all kinds

Rate

prep time 5 Min

cook time 15 Min

method Deep Fry

yield 2 to 4

Ingredients

12 - chicken wings separated at joints tips discarded
- salt
1/4 cup sweet soy sauce
1/4 cup blue agave
1/4 cup shaohsing wine or sherry
2 tablespoons rice vinegar
1 tablespoon ginger grated and minced
4 cloves garlic minced
2 teaspoons sesame oil
3 tablespoons annie chuns korean sweet and spicy sauce
- oil for frying
1/4 cup fresh cilantro minced

How To Make korean style sweet and hot chicken wings

Step 1

Sprinkle the wings with salt and deep fry in oil at 350 degrees for 10 to 12 minutes working in small batches. You could also bake them at 350 degree for 1 hour.

Step 2

Mix all the remaining ingredients together in sauce pan and cook until warmed and thickened. Pour over cooked wings
Step 3

Garnish with cilantro
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