king ranch chicken my way
The original recipe was from Rotel. I changed it by adding seasoning, the chopped mushrooms and the pepper jack cheese. I think it give it a better flavor.
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 - chicken beasts, cooked and diced
- 1 can cream of chicken soup, undiluted
- 1 can cream of mushroom soup, undiluted
- 1 small onion, diced
- 1 medium green bell pepper, diced
- 6 small cremini mushrooms , diced
- 1 can diced tomatoes with green chilies , undrained
- 12 (6 in.) - corn tortillas, torn into 1-in. pieces
- 3 tablespoons oil
- 1/8 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- - cooking spray
How To Make king ranch chicken my way
-
Step 1Preheat oven to 350 degrees.
-
Step 2Spray 9 x 13 inch baking dish with cooking spray. Set aside.
-
Step 3In a skillet heat butter over medium heat. Add bell pepper and onion. Saute 3 minutes.
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Step 4Add mushrooms and continue to saute 2 more minutes. Vegetables should be tender.
-
Step 5Stir in chicken, both soups, tomatoes and seasonings. Mix well. Remove from heat.
-
Step 6In prepared dish, layer 1/3 of the tortilla pieces, then 1/3 of the chicken mixture, top with 1/3 of the cheeses.
-
Step 7Repeat the layers twice more.
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Step 8Bake uncovered for 30-35 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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