king ranch chicken casserole

Name: King Ranch Chicken Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Southwestern
Ingredients: 10-3/4 ounce(s) cream of mushroom soup; 10-3/4 ounce(s) cream of chicken soup; 2 cup(s) chicken broth; 10 ounce(s) rotel tomatoes; 12 - tortillas, cut into pieces; 3 pound(s) chicken, cooked, cut into bite sized pieces; 1 large onion, chopped; 2 cup(s) grated american cheese (i use a mexi-blend)

(3 RATINGS)

23 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 13, 2015

The popular casserole in the Southwest from Best of the Best from Texas. Times do not include cooking or chopping the chicken.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

10-3/4 ounces cream of mushroom soup
10-3/4 ounces cream of chicken soup
2 cups chicken broth
10 ounces rotel tomatoes
12 - tortillas, cut into pieces
3 pounds chicken, cooked, cut into bite sized pieces
1 large onion, chopped
2 cups grated american cheese (i use a mexi-blend)

How To Make king ranch chicken casserole

Step 1

Combine soups, chicken broth and tomatoes and set aside.

Step 2

Oil a 3-quart casserole.
Step 3

Layer half of tortilla pieces, half of chicken, half of onion and half of cheese in the casserole.
Step 4

Pour half of chicken broth mixture over layers.
Step 5

Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top with remaining cheese.
Step 6

Bake at 350° for 45-60 minutes.
Step 7

NOTE: This can be frozen and reheated and will still taste great.
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