King Ranch Chicken Casserole

King Ranch Chicken Casserole Recipe

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Vicki Butts (lazyme)


The popular casserole in the Southwest from Best of the Best from Texas.

Times do not include cooking or chopping the chicken.


★★★★★ 1 vote

15 Min
1 Hr


  • 10-3/4 oz
    cream of mushroom soup
  • 10-3/4 oz
    cream of chicken soup
  • 2 c
    chicken broth
  • 10 oz
    rotel tomatoes
  • 12
    tortillas, cut into pieces
  • 3 lb
    chicken, cooked, cut into bite sized pieces
  • 1 large
    onion, chopped
  • 2 c
    grated american cheese (i use a mexi-blend)

How to Make King Ranch Chicken Casserole


  1. Combine soups, chicken broth and tomatoes and set aside.
  2. Oil a 3-quart casserole.
  3. Layer half of tortilla pieces, half of chicken, half of onion and half of cheese in the casserole.
  4. Pour half of chicken broth mixture over layers.
  5. Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top with remaining cheese.
  6. Bake at 350° for 45-60 minutes.
  7. NOTE:
    This can be frozen and reheated and will still taste great.

Printable Recipe Card

About King Ranch Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern

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