Real Recipes From Real Home Cooks ®

king ranch chicken casserole

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

The popular casserole in the Southwest from Best of the Best from Texas. Times do not include cooking or chopping the chicken.

(3 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For king ranch chicken casserole

  • 10-3/4 oz
    cream of mushroom soup
  • 10-3/4 oz
    cream of chicken soup
  • 2 c
    chicken broth
  • 10 oz
    rotel tomatoes
  • 12
    tortillas, cut into pieces
  • 3 lb
    chicken, cooked, cut into bite sized pieces
  • 1 lg
    onion, chopped
  • 2 c
    grated american cheese (i use a mexi-blend)

How To Make king ranch chicken casserole

  • 1
    Combine soups, chicken broth and tomatoes and set aside.
  • 2
    Oil a 3-quart casserole.
  • 3
    Layer half of tortilla pieces, half of chicken, half of onion and half of cheese in the casserole.
  • 4
    Pour half of chicken broth mixture over layers.
  • 5
    Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top with remaining cheese.
  • 6
    Bake at 350° for 45-60 minutes.
  • 7
    NOTE: This can be frozen and reheated and will still taste great.

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