King Ranch Chicken Casserole

King Ranch Chicken Casserole Recipe

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Vicki Butts (lazyme)


The popular casserole in the Southwest from Best of the Best from Texas.

Times do not include cooking or chopping the chicken.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


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10-3/4 oz
cream of mushroom soup
10-3/4 oz
cream of chicken soup
2 c
chicken broth
10 oz
rotel tomatoes
tortillas, cut into pieces
3 lb
chicken, cooked, cut into bite sized pieces
1 large
onion, chopped
2 c
grated american cheese (i use a mexi-blend)

How to Make King Ranch Chicken Casserole


  • 1Combine soups, chicken broth and tomatoes and set aside.
  • 2Oil a 3-quart casserole.
  • 3Layer half of tortilla pieces, half of chicken, half of onion and half of cheese in the casserole.
  • 4Pour half of chicken broth mixture over layers.
  • 5Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top with remaining cheese.
  • 6Bake at 350° for 45-60 minutes.
  • 7NOTE:
    This can be frozen and reheated and will still taste great.

Printable Recipe Card

About King Ranch Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern

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