katsu sauce

Name: Katsu Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: Japanese
Ingredients: 1/3 cup(s) ketchup; 1/4 cup(s) soy sauce; 1/4 cup(s) sugar (brown or white); 1 1/2 teaspoon(s) worstershire sauce; 1/4 teaspoon(s) garlic; - ground pepper; 1/4 teaspoon(s) chicken stock powder; 1/4 teaspoon(s) vegetable stock powder; pinch - fresh ginger; 1/4 cup(s) water

9 Pinches

JR Mattsen

Nelson

Updated on Jan 20, 2015

I serve this over chicken schnitzel, sitting on top of a bed of teriyaki rice with coleslaw or lettuce.

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prep time 10 Min

cook time 5 Min

method Blend

yield 8 serving(s)

Ingredients

1/3 cup ketchup
1/4 cup soy sauce
1/4 cup sugar (brown or white)
1 1/2 teaspoons worstershire sauce
1/4 teaspoon garlic
- ground pepper
1/4 teaspoon chicken stock powder
1/4 teaspoon vegetable stock powder
pinch - fresh ginger
1/4 cup water

How To Make katsu sauce

Step 1

Heat sugar, soy sauce & stocks for 1 minute in microwave. Add remaining ingredients & whisk to combine.
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