Katsu Sauce

Katsu Sauce

No Photo

Have you made this?

 Share your own photo!

JR Mattsen


I serve this over chicken schnitzel, sitting on top of a bed of teriyaki rice with coleslaw or lettuce.


☆☆☆☆☆ 0 votes

10 Min
5 Min


  • 1/3 c
  • 1/4 c
    soy sauce
  • 1/4 c
    sugar (brown or white)
  • 1 1/2 tsp
    worstershire sauce
  • 1/4 tsp
  • ·
    ground pepper
  • 1/4 tsp
    chicken stock powder
  • 1/4 tsp
    vegetable stock powder
  • pinch
    fresh ginger
  • 1/4 c

How to Make Katsu Sauce


  1. Heat sugar, soy sauce & stocks for 1 minute in microwave. Add remaining ingredients & whisk to combine.

Printable Recipe Card

About Katsu Sauce

Main Ingredient: Non-Edible or Other
Regional Style: Japanese
Other Tag: Quick & Easy

Leave a Comment

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home

What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes

Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

16 Recipes With Velveeta

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]