just peachy kabobs

Somewhere, PA
Updated on Aug 14, 2014

Delicious! Enjoy! My photos

prep time 10 Min
cook time 20 Min
method Grill
yield 4 serving(s)

Ingredients

  • 2 - 3 pounds boneless, skinless chicken breast - cubed or pork
  • 1 cup butter, cubed
  • 1 - peach - peeled and diced small
  • 1 cup peach preserves
  • 1 tablespoon fresh lime juice
  • 1 - 2 cloves minced garlic
  • 1/2 teaspoon dijon mustard
  • salt - & pepper if desired

How To Make just peachy kabobs

  • Step 1
    In a medium microwave safe bowl, add the butter, diced peaches and preserves. Place in microwave and set for 2 - 3 minutes or until butter is melted and peaches are softened. Stir in the mustard, lime juice and garlic. Set aside 1/2 cup peach mixture. ( I usually make 1 1/2 recipe of sauce) In a large zip lock baggie, add the cubed chicken and remaining peach mixture. Seal bag and turn to coat. Marinade for at least an hour, longer if possible. Remove chicken from marinade. Place pieces of chicken on skewers, however many you desire for each. When ready to grill, heat grill to med - high and lubricate grids with oil. When hot enough, place skewers of chicken on grill, close lid and grill on each side 4 - 5 minutes. Basting with remaining peach mixture, each time turned. ( I usually just turn from one side to the other- 2 turns in all. If any peach mixture remains, give the chicken one final basting once cooked. Season if desired. Enjoy!

Discover More

Category: Chicken
Keyword: #peaches
Keyword: #main-dish
Keyword: #chicken
Ingredient: Chicken
Method: Grill
Culture: American

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