Jenny's Greek Chicken

Jenny's Greek Chicken Recipe

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Jenny Roberts


I am all about easy recipes and the fewer ingredients, the better! This has a strong flavor, so let it star. The aroma will drive you bonkers while you're waiting.


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15 Min
1 Hr


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  • 2 large
    chicken breasts, boneless and skinless
  • 1 bottle
    greek salad dressing (i used kroger's)

How to Make Jenny's Greek Chicken


  1. Using barely cooked chicken (DO NOT OVER COOK!) get the chicken into bite sized pieces by partly cutting and partly shredding it.
  2. Pour the bottle of salad dressing over the chicken.
  3. Bake at 350 for an hour, occasionally stirring to thoroughly coat chicken. (You'll want to drain it because the dressing leaves a lot of oil otherwise.)
  4. Serve over a bed of rice.

Printable Recipe Card

About Jenny's Greek Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek
Other Tag: Quick & Easy
Hashtags: #greek, #main-dish, #chicken

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