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prep time
25 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 medium chicken
- 1 medium onion
- 1/8 teaspoon chli powder
- 1 can tomato paste
- 1 can peas
How To Make italian peas
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Step 1Fry chicken then remove from skillet , saute onion in chicken drippings. Drain . Add Chili powder, and tomato paste, and peas. put chicken on top and simmer until thickened.
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Step 2You may use whole chicken, wings backs or any parts of chicken you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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