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italian balsamic chicken / my way

★★★★★ 4
1lovetocook1x avatar
a recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This chicken was delicious served over rice...So darn easy too...if you like Balsamic...you will love this very flavorful chicken...so quick to make, yet sooo good!! Enjoy!! Photo's are mine

►
★★★★★ 4
serves 6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For italian balsamic chicken / my way

  • 6
    boneless, skinless chicken breasts
  • garlic salt and pepper for seasoning chicken
  • 3 clove
    garlic, minced
  • 1
    onion, thinly sliced
  • 1/2 c
    good balsamic vinegar
  • 1 - 14.5 oz
    can - diced tomatoes or stewed, diced - undrained
  • 3 tsp
    italian seasoning
  • 3 Tbsp
    olive oil

How To Make italian balsamic chicken / my way

  • 1
    Season chicken breasts with ground black pepper and garlic salt.
  • 2
    Heat olive oil in a medium skillet or dutch oven, and brown the onion, garlic and chicken breasts.
  • 3
    Pour tomatoes and balsamic vinegar over chicken, and season with 3 teaspoons Italian seasoning.
  • 4
    Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
  • 5
    Serve over rice, or without...I served with rice and a side veggie...was wonderfully flavorful and tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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