Italian Balsamic Chicken / My Way

9
Cassie *

By
@1lovetocook1x

This chicken was delicious served over rice...So darn easy too...if you like Balsamic...you will love this very flavorful chicken...so quick to make, yet sooo good!!


Enjoy!!

Photo's are mine

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 6
    boneless, skinless chicken breasts
  • ·
    garlic salt and pepper for seasoning chicken
  • 3 clove
    garlic, minced
  • 1
    onion, thinly sliced
  • 1/2 c
    good balsamic vinegar
  • 1 - 14.5 oz
    can - diced tomatoes or stewed, diced - undrained
  • 3 tsp
    italian seasoning
  • 3 Tbsp
    olive oil

How to Make Italian Balsamic Chicken / My Way

Step-by-Step

  1. Season chicken breasts with ground black pepper and garlic salt.
  2. Heat olive oil in a medium skillet or dutch oven, and brown the onion, garlic and chicken breasts.
  3. Pour tomatoes and balsamic vinegar over chicken, and season with 3 teaspoons Italian seasoning.
  4. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
  5. Serve over rice, or without...I served with rice and a side veggie...was wonderfully flavorful and tender.

Printable Recipe Card

About Italian Balsamic Chicken / My Way

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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