Italian Balsamic Chicken / My Way

Cassie *


This chicken was delicious served over rice...So darn easy too...if you like will love this very flavorful quick to make, yet sooo good!!


Photo's are mine


★★★★★ 4 votes

10 Min
25 Min
Stove Top


Add to Grocery List

boneless, skinless chicken breasts
garlic salt and pepper for seasoning chicken
3 clove
garlic, minced
onion, thinly sliced
1/2 c
good balsamic vinegar
1 - 14.5 oz
can - diced tomatoes or stewed, diced - undrained
3 tsp
italian seasoning
3 Tbsp
olive oil

How to Make Italian Balsamic Chicken / My Way


  • 1Season chicken breasts with ground black pepper and garlic salt.
  • 2Heat olive oil in a medium skillet or dutch oven, and brown the onion, garlic and chicken breasts.
  • 3Pour tomatoes and balsamic vinegar over chicken, and season with 3 teaspoons Italian seasoning.
  • 4Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
  • 5Serve over rice, or without...I served with rice and a side veggie...was wonderfully flavorful and tender.

Printable Recipe Card

About Italian Balsamic Chicken / My Way

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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