italian balsamic chicken / my way

Name: Italian Balsamic Chicken / My Way
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 6 - boneless, skinless chicken breasts; - garlic salt and pepper for seasoning chicken; 3 clove(s) garlic, minced; 1 - onion, thinly sliced; 1/2 cup(s) good balsamic vinegar; 1 - 14.5 ounce(s) can - diced tomatoes or stewed, diced - undrained; 3 teaspoon(s) italian seasoning; 3 tablespoon(s) olive oil

(4 RATINGS)

217 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Jan 16, 2014

This chicken was delicious served over rice...So darn easy too...if you like Balsamic...you will love this very flavorful chicken...so quick to make, yet sooo good!! Enjoy!! Photo's are mine

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 - boneless, skinless chicken breasts
- garlic salt and pepper for seasoning chicken
3 cloves garlic, minced
1 - onion, thinly sliced
1/2 cup good balsamic vinegar
1 - 14.5 ounces can - diced tomatoes or stewed, diced - undrained
3 teaspoons italian seasoning
3 tablespoons olive oil

How To Make italian balsamic chicken / my way

Step 1

Season chicken breasts with ground black pepper and garlic salt.

Step 2

Heat olive oil in a medium skillet or dutch oven, and brown the onion, garlic and chicken breasts.
Step 3

Pour tomatoes and balsamic vinegar over chicken, and season with 3 teaspoons Italian seasoning.
Step 4

Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
Step 5

Serve over rice, or without...I served with rice and a side veggie...was wonderfully flavorful and tender.
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