Real Recipes From Real Home Cooks ®

italian balsamic chicken / my way

★★★★★ 4
a recipe by
Cassie *
Somewhere, PA

This chicken was delicious served over rice...So darn easy too...if you like will love this very flavorful quick to make, yet sooo good!! Enjoy!! Photo's are mine

★★★★★ 4
serves 6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For italian balsamic chicken / my way

  • 6
    boneless, skinless chicken breasts
  • garlic salt and pepper for seasoning chicken
  • 3 clove
    garlic, minced
  • 1
    onion, thinly sliced
  • 1/2 c
    good balsamic vinegar
  • 1 - 14.5 oz
    can - diced tomatoes or stewed, diced - undrained
  • 3 tsp
    italian seasoning
  • 3 Tbsp
    olive oil

How To Make italian balsamic chicken / my way

  • 1
    Season chicken breasts with ground black pepper and garlic salt.
  • 2
    Heat olive oil in a medium skillet or dutch oven, and brown the onion, garlic and chicken breasts.
  • 3
    Pour tomatoes and balsamic vinegar over chicken, and season with 3 teaspoons Italian seasoning.
  • 4
    Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
  • 5
    Serve over rice, or without...I served with rice and a side veggie...was wonderfully flavorful and tender.