Italian Balsamic Chicken / My Way

Cassie *


This chicken was delicious served over rice...So darn easy too...if you like will love this very flavorful quick to make, yet sooo good!!


Photo's are mine


★★★★★ 4 votes

10 Min
25 Min
Stove Top


  • 6
    boneless, skinless chicken breasts
  • ·
    garlic salt and pepper for seasoning chicken
  • 3 clove
    garlic, minced
  • 1
    onion, thinly sliced
  • 1/2 c
    good balsamic vinegar
  • 1 - 14.5 oz
    can - diced tomatoes or stewed, diced - undrained
  • 3 tsp
    italian seasoning
  • 3 Tbsp
    olive oil

How to Make Italian Balsamic Chicken / My Way


  1. Season chicken breasts with ground black pepper and garlic salt.
  2. Heat olive oil in a medium skillet or dutch oven, and brown the onion, garlic and chicken breasts.
  3. Pour tomatoes and balsamic vinegar over chicken, and season with 3 teaspoons Italian seasoning.
  4. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
  5. Serve over rice, or without...I served with rice and a side veggie...was wonderfully flavorful and tender.

Printable Recipe Card

About Italian Balsamic Chicken / My Way

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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