italian baked chicken

Name: Italian Baked Chicken
Cook time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2-3 pound(s) chicken pieces, skinned; 1 bottle(s) fat free italian dressing; 2 cup(s) italian style bread crumbs; 1/2 cup(s) parmesan cheese topping

74 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Feb 10, 2015

This is a really simple dish to make and so flavorful. Everytime I make them my son says "Why don't you make these more often Mom?"

Rate

prep time

cook time 1 Hr 15 Min

method Bake

yield 4-6 serving(s)

Ingredients

2-3 pounds chicken pieces, skinned
1 bottle fat free italian dressing
2 cups italian style bread crumbs
1/2 cup parmesan cheese topping

How To Make italian baked chicken

Step 1

Marinate chicken pieces in Italian dressing for a minimum of 4 hours or over night.

Step 2

Combine breadcrumbs and parmesan topping
Step 3

Remove chicken from marinade, roll in breadcrumb mixture and place on a lightly greased broiler pan.
Step 4

Bake in a 350 degree oven for 1 hour and 15 minutes. Remove from oven. Plate chicken and let stand for five minutes before serving.
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