hot chicken salad

Name: Hot Chicken Salad
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) cubed cooked chicken or turkey. approximately 8 chicken breast; 2 tablespoon(s) lemon juice; 2/3 cup(s) almonds, chopped; 3/4 cup(s) mayonnaise; 1 teaspoon(s) salt; 1 cup(s) grated cheddar cheese; 2 cup(s) celery, chopped; 4 - hard boiled eggs, sliced; 1 can(s) cream of chicken or mushroom soup; 1 tablespoon(s) onion, minced; 1 cup(s) potato chips, crushed; 1/4 cup(s) green pepper, chopped; 2 can(s) water chestnuts, sliced

21 Pinches 2 Photos

Sharyn Barbiea

Newport, KY

Updated on Dec 4, 2013

I received this recipe from a friend many years ago. I have made it with leftover turkey and it is delicious.

Rate

prep time 25 Min

cook time 25 Min

method Bake

yield 8 - 10

Ingredients

4 cups cubed cooked chicken or turkey. approximately 8 chicken breast
2 tablespoons lemon juice
2/3 cup almonds, chopped
3/4 cup mayonnaise
1 teaspoon salt
1 cup grated cheddar cheese
2 cups celery, chopped
4 - hard boiled eggs, sliced
1 can cream of chicken or mushroom soup
1 tablespoon onion, minced
1 cup potato chips, crushed
1/4 cup green pepper, chopped
2 cans water chestnuts, sliced

How To Make hot chicken salad

Step 1

Saute the chopped almonds in butter until browned

Step 2

Combine chicken cubes with all ingredients except the potato chips
Step 3

Put into a 9 X 13 inch baking dish
Step 4

Sprinkle the top with the potato chips
Step 5

Bake 20 - 25 minutes in a 375 degree oven
Step 6

The casserole can be made ahead of time and refrigerated or frozen. If this is done the potato chips should not be added until ready to go into the oven.
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