hot chicken salad
When a love one died, this dish was brought to the house for the family. Every time I serve this dish I remember Mom
No Image
prep time
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cups cooked chicken, chopped
- 1 cup chopped celery
- 1/2 cup diced onion
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sliced almonds
- 1 1/2 cups shredded cheese
- 1 can water chestnuts chopped
- 1 box uncle ben's wild rice prepared
How To Make hot chicken salad
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Step 1In large bowl add chicken, celery, onion and the prepared wild rice.
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Step 2Add soups, cheese, water chestnuts and almonds.
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Step 3Mix then spoon into a greased 9x13 in. baking dish
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Step 4Sprinkle the top with pinko bread crumbs and bake in a 350 degree oven for 30 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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