Hot and Sour Chicken

Hot And Sour Chicken

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Random Creativity

By
@RandomRachel

I found this recipe on a Chinese recipe website. I was intrigued by the method of preparation, and spice mixture. I think I will add garlic and onion when I make it.

originally from: ssmeishi.com/html/xiangcai/5011.html

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 250 g
    chicken thighs, skinless and boneless
  • 50 g
    bell pepper
  • 2 g
    dried chili pepper flakes
  • 2 g
    salt
  • 4 g
    vinegar
  • 10 g
    corn starch
  • 1
    egg
  • 100 g
    sesame oil

How to Make Hot and Sour Chicken

Step-by-Step

  1. Separate the egg. Dice the chicken, and dredge it in the egg white and corn starch.
  2. Gently sauté the chicken and bell pepper in 20 grams of the sesame oil, until its done (about 10 minutes.)
  3. Stir the salt, chili flakes, vinegar, corn starch, and remaining sesame oil into the pan. Once the sauce has thickened, remove from the heat and serve.

Printable Recipe Card

About Hot and Sour Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese




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