hot and sour chicken

Name: Hot and Sour Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 250 gram(s) chicken thighs, skinless and boneless; 50 gram(s) bell pepper; 2 gram(s) dried chili pepper flakes; 2 gram(s) salt; 4 gram(s) vinegar; 10 gram(s) corn starch; 1 - egg; 100 gram(s) sesame oil

10 Pinches

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Anywhere, AL

Updated on Jul 26, 2014

I found this recipe on a Chinese recipe website. I was intrigued by the method of preparation, and spice mixture. I think I will add garlic and onion when I make it. originally from: http://www.ssmeishi.com/html/xiangcai/5011.html

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prep time 10 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

250 grams chicken thighs, skinless and boneless
50 grams bell pepper
2 grams dried chili pepper flakes
2 grams salt
4 grams vinegar
10 grams corn starch
1 - egg
100 grams sesame oil

How To Make hot and sour chicken

Step 1

Separate the egg. Dice the chicken, and dredge it in the egg white and corn starch.

Step 2

Gently sauté the chicken and bell pepper in 20 grams of the sesame oil, until its done (about 10 minutes.)
Step 3

Stir the salt, chili flakes, vinegar, corn starch, and remaining sesame oil into the pan. Once the sauce has thickened, remove from the heat and serve.
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