Honey Soy Chicken Thighs

Honey Soy Chicken Thighs

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Kim Mundy

By
@jesskim

My nephews wife posted this online & it looked so good, I just had to try it. So glad I did! Enjoy.
So not to waste a hot oven, I roasted asparagus that I tossed lightly with oil & salt & pepper, about 8 mins & they're toasty & nummy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 lb
    chicken thighs, skinless and boneless
  • 3 Tbsp
    vegetable oil
  • 3 Tbsp
    soy sauce
  • 1 tsp
    sesame oil
  • 5 Tbsp
    honey
  • 4 clove
    garlic, minced
  • 1/2 tsp
    ground ginter
  • 1/2 tsp
    black pepper
  • 2
    green onion, chopped

How to Make Honey Soy Chicken Thighs

Step-by-Step

  1. Preheat over to 425. Line a 8x8 oven proof pan with 2 layers of foil. DO NOT forget this or you'll be scrubbing the pan forever!
  2. In small bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ginger and pepper.
  3. Place chicken in pan then pour mixture on top of it. Turning chicken around in the sauce coating all of it.
  4. Bake, uncovered for 40 minutes, checking occasionally to make sure the top isn't becoming too brown, If they are cover with foil and resume baking until done.
  5. Remove from oven & let sit for 5 mins, Transfer to platter & pour sauce over top. Garnish with chopped green onion, if wanted.
  6. Serve with jasmine rice & vegetable.

Printable Recipe Card

About Honey Soy Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tags: Quick & Easy For Kids



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