HONEY-MUSTARD TERIYAKI CHICKEN

Name: HONEY-MUSTARD TERIYAKI CHICKEN
Cuisine: Asian
Ingredients: 1- 1/2 Tbsp dijon mustard; 1- 1/2 Tbsp honey; 1 clove garlic pressed; 1/3 c teriyaki marinade and sauce; 6 bonless chicken breast halves

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By Eve Peterson (AKA-POETGRL)
@mumm6

A GOOD ASIAN DISH.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Method:

Grill

Ingredients

1- 1/2 Tbsp

dijon mustard
1- 1/2 Tbsp

honey
1 clove

garlic pressed
1/3 c

teriyaki marinade and sauce
6

bonless chicken breast halves
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How to Make HONEY-MUSTARD TERIYAKI CHICKEN

Step-by-Step

Combine mustard, honey and garlic, gradually stir in teriyaki sauce. Brush chicken throughly with sauce mixture. Cook chicken on grill 4-5 inches from hot coals, 12-14 min. or until chicken is no longer pink in the center, turn over once and brushing occasionally with remaining sauce mixture. Turn over, brush again with sauce.

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