honey mustard chicken casserole

Name: Honey Mustard Chicken Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) cooked chicken, cubed; 8 cup(s) frozen hash brown potatoes; 1/2 cup(s) reduced fat honey mustard dressing; 1/4 cup(s) reduced fat sour cream; 1 1/4 cup(s) reduced fat shredded mozzarella cheese; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder; - sliced green onions

47 Pinches 1 Photo

Bridget O'Connor

Updated on Dec 15, 2013

A hearty and low calorie casserole

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups cooked chicken, cubed
8 cups frozen hash brown potatoes
1/2 cup reduced fat honey mustard dressing
1/4 cup reduced fat sour cream
1 1/4 cups reduced fat shredded mozzarella cheese
1 teaspoon salt
1 teaspoon garlic powder
- sliced green onions

How To Make honey mustard chicken casserole

Step 1

In a large bowl combine all ingredients and half of the mozzarella cheese. Spread mixture into a lightly greased 13x9 casserole dish. Cook uncovered at 400 for 35 minutes. Remove casserole and top with remaining mozzarella cheese. Return to oven for another 10 minutes or until cheese is lightly browned and melted. Top with green onions if desired. Enjoy!
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