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spicy brown mustard
How to Make Honey-Mustard Chicken
1Preheat oven to 400F. Combine mustard and honey in a bowl. Add lemon extract and dill.
2Line a backing sheet with foil. Place chicken, skin side down, on prepared pan. Brush sauce on top of chicken.
3Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce.
4Bake until juices run clear when thickest portion of meat is pierced, about 30 minutes.
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About Honey-Mustard Chicken