Honey-Mustard Chicken
By
Alisha Williams
@Alisha_Williams
1
My family loved this sweet and tangy chicken. It goes wonderful with a side like rice pilaf.
Ingredients
-
1/3 cspicy brown mustard
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1/3 choney
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1 tspdried dill weed
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1/4 tsplemon extract
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2 lbchicken thighs
How to Make Honey-Mustard Chicken
- Preheat oven to 400F. Combine mustard and honey in a bowl. Add lemon extract and dill.
- Line a backing sheet with foil. Place chicken, skin side down, on prepared pan. Brush sauce on top of chicken.
- Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce.
- Bake until juices run clear when thickest portion of meat is pierced, about 30 minutes.