How to Make Honey-Mustard Chicken
- Preheat oven to 400F. Combine mustard and honey in a bowl. Add lemon extract and dill.
- Line a backing sheet with foil. Place chicken, skin side down, on prepared pan. Brush sauce on top of chicken.
- Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce.
- Bake until juices run clear when thickest portion of meat is pierced, about 30 minutes.