honey-mustard chicken

Name: Honey-Mustard Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) spicy brown mustard; 1/3 cup(s) honey; 1 teaspoon(s) dried dill weed; 1/4 teaspoon(s) lemon extract; 2 pound(s) chicken thighs

19 Pinches 2 Photos

Alisha Williams

Montgomery, AL

Updated on Oct 21, 2014

My family loved this sweet and tangy chicken. It goes wonderful with a side like rice pilaf.

Rate

I usually serve this dish with a side of something like rice pilaf. I love how the skin turns out nice and brown!

prep time 10 Min

cook time 30 Min

method Roast

yield 6 serving(s)

Ingredients

1/3 cup spicy brown mustard
1/3 cup honey
1 teaspoon dried dill weed
1/4 teaspoon lemon extract
2 pounds chicken thighs

How To Make honey-mustard chicken

Step 1

Preheat oven to 400F. Combine mustard and honey in a bowl. Add lemon extract and dill.

Step 2

Line a backing sheet with foil. Place chicken, skin side down, on prepared pan. Brush sauce on top of chicken.
Step 3

Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce.
Step 4

Bake until juices run clear when thickest portion of meat is pierced, about 30 minutes.
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