honey / garlic crock pot chicken

Name: Honey / Garlic Crock Pot Chicken
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: Asian
Ingredients: ## COOK TIME IS 31/2 - 4 HOURS ON LOW SETTING 0R 2 - 2 1/2 HOURS ON HIGH; 4 - 5 - boneless, skinless chicken breasts; salt - & pepper - for seasoning chicken; 3/4 cup(s) honey; 1/4 cup(s) dark corn syrup; 1/2 cup(s) soy sauce; 2 tablespoon(s) vegetable oil; 1/4 cup(s) ketchup; 4 clove(s) garlic, minced; 1/2 large onion, chopped; 1/2 - 1 teaspoon(s) red pepper flakes - optional - we like the flavor; 4 tablespoon(s) corn starch; 6 - 7 tablespoon(s) water; - sesame seeds - toasted or not; hot - noodles or rice

(4 RATINGS)

456 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Feb 11, 2014

My family just loves this meal...I always double the recipe...enjoy! Photo's are mine

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

COOK TIME IS 31/2 - 4 HOURS ON LOW SETTING 0R 2 - 2 1/2 HOURS ON HIGH
4 - 5 - boneless, skinless chicken breasts
salt - & pepper - for seasoning chicken
3/4 cup honey
1/4 cup dark corn syrup
1/2 cup soy sauce
2 tablespoons vegetable oil
1/4 cup ketchup
4 cloves garlic, minced
1/2 large onion, chopped
1/2 - 1 teaspoons red pepper flakes - optional - we like the flavor
4 tablespoons corn starch
6 - 7 tablespoons water
- sesame seeds - toasted or not
hot - noodles or rice

How To Make honey / garlic crock pot chicken

Step 1

Season the chicken breasts with salt and pepper.

Step 2

Place the chicken in the crock pot.
Step 3

Mix the soy, honey, ketchup, onion, garlic, vegetable oil and karo in a bowl till thoroughly combined.
Step 4

Pour over the chicken in the crock pot. If using pepper flakes, sprinkle on top.
Step 5

Cook for 3 1/2 - 4 hours on low, or 2 - 2 1/2 on high.
Step 6

When chicken is cooked through; remove from pot. When cool enough, cut into bite sized pieces.
Step 7

In a bowl; mix the cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with the honey sauce. Replace the lid and cook on high setting until thickened...about 10 minutes. Return cut up chicken to sauce, and stir to coat and warm through.
Step 8

When serving, sprinkle with sesame seeds. ( which I forgot...Lol ) Enjoy! Delicious over noodles or rice.
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