Honey - Garlic - Chicken Stir Fry

Cassie *


Yum...a quick, yet tasty meal!


My photos


★★★★★ 2 votes

15 Min
15 Min


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  • 2 lb
    boneless, skinless chicken - sliced 1/2 - 1 in thick pieces
  • 4 Tbsp
    olive oil - divided
  • 5 clove
    garlic, minced
  • 1/2 c
    plus 1 tsp honey
  • 3 oz
    soy sauce
  • 1/2 tsp
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1 tsp
    red pepper flakes ( optional )
  • small can(s)
    water chestnuts, drained
  • 1 can(s)
    baby corn, drained
  • 2 pkg
    stir fry vegetables
  • 2 Tbsp
    corn starch
  • 3 Tbsp

How to Make Honey - Garlic - Chicken Stir Fry


  1. In a small bowl combine honey, soy sauce,garlic powder, salt and pepper.
  2. In a large skillet, stir fry chicken and garlic in 2 tablespoons of oil. When chicken is halfway cooked; add the sauce. Continue cooking until the chicken is completely cooked. Add pepper flakes.

    Pour into dish and keep warm.
  3. In the same skillet, stir fry the vegetables in remaining oil for 4 - 5 minutes until heated through.
  4. Add the chicken and sauce, and mix well.
  5. Combine corn starch and water until smooth; stir into chicken mixture. Bring to a boil, cook and stir for 1 minute, or until thickened.
  6. Serve over rice.

Printable Recipe Card

About Honey - Garlic - Chicken Stir Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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