homemade golden chicken patties

Name: Homemade Golden Chicken Patties
Prep time: 10 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: - 3 ½ lbs. boneless chicken breast; - ¾ tsp. old bay seasoning; - ½ tsp. salt; - ½ tsp. black pepper; - ½ cup italian parsley; - 2 carrots; - 1 cup oats; - ½ cup cheddar cheese – shredded; - 2 cloves garlic; - 2 tablespoons olive oil; - 1 cup instant potato buds; - vegetable oil for frying

86 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Jan 11, 2014

This is a delicious twist on a weeknight (or weekend) burger!

Rate

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 5 serving(s)

Ingredients

- 3 ½ lbs. boneless chicken breast
- ¾ tsp. old bay seasoning
- ½ tsp. salt
- ½ tsp. black pepper
- ½ cup italian parsley
- 2 carrots
- 1 cup oats
- ½ cup cheddar cheese – shredded
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 cup instant potato buds
- vegetable oil for frying

How To Make homemade golden chicken patties

Step 1

Place the oats, carrots, parsley, garlic and seasonings in the food processor. Give a few good chops. Remove and place in a large bowl. Cut the chicken breast into cubes and place in the food processor. Give a few good chops to grind the chicken. Add the ground chicken to the bowl. Add the olive oil and shredded cheese and mix. Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch. Place the instant potato buds in a shallow dish. Form a pattie with the ground chicken. Dip each side of the pattie in the potato buds and then carefully place in the heated oil. Cook until golden on one side and then finish cooking on the other side. The cooking time depends on how thick you make your pattie.
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