homemade chicken nuggets

Name: HOMEMADE CHICKEN NUGGETS
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) corn flakes, crushed; 1/3 cup(s) grated parmesan cheese; 1/2 teaspoon(s) salt; 1 pinch(es) pepper; 1 pound(s) boneless chicken breasts; 1/4 cup(s) flour; 2 large eggs, beaten; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder

26 Pinches

Rose M. Helle

The Villages, FL

Updated on Jan 29, 2014

Six Sisters Stuff

Rate

No Image

prep time 20 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

3 cups corn flakes, crushed
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1 pinch pepper
1 pound boneless chicken breasts
1/4 cup flour
2 large eggs, beaten
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

How To Make homemade chicken nuggets

Step 1

Cut chicken breast into nugget-sized pieces. Set aside.

Step 2

Preheat oven to 425 degrees. Grease cookie sheet.
Step 3

Pour corn flakes(crushed) into medium-sized bowl. Add Parmesan cheese, salt, onion and garlic powders, and pepper to corn flakes.
Step 4

Place eggs in seperate small bowl.
Step 5

Place flour in small seperate bowl.
Step 6

To bread chicken, coat chicken pieces in flour, shaking off excess. Dip in the egg, coat in corn flake mixture.
Step 7

Arrange chicken on prepared baking sheet and bake until golden brown - 12 to 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes