Homemade Chicken and Apple Smoked Sausages
I chose corn husks - they make for a pretty presentation. You can use aluminum foil until they are almost done, then unwrap and continue to cook on the smoker to get that wonderful smoke flavor.
Another bonus...you know exactly what is in them - and you can pronounce every ingredient! You control the fat, sodium and smoke flavor.
They are great right off the grill or you can save them for your favorite dishes.
1 lbboneless, skinless, chicken breast
1/2 cfinely grated apple with juice, i chose cameo
2 Tbspfinely grated onion with juice, i chose a white onion
2 largelarge cloves grated garlic with juice - i used a microplane for the this task
1/4 tspfinely minced fresh rosemary
1/8 tspground sage
1/4 tspbrown sugar
1/2 tspfresh ground pepper, i used about 3/4 tsp - i like peppery sausage
4 Tbspbutter, room temperature
How to Make Homemade Chicken and Apple Smoked Sausages
- In a large bowl soak 15 pieces of corn husk in warm water. If using aluminum foil - tear off 4 pieces.
- At this point you can remove sausage and add more smoke flavor if you wish by placing directly on grill.