Herbed Tomato Chicken

Herbed Tomato Chicken

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Anita Hoffman

By
@scent4U

An easy to make, mouthwatering, delicious chicken dish that is full of flavor. Serve with rice, noodles or pasta, salad and garlic bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    flour
  • 4
    boneless chicken breasts
  • 2 Tbsp
    olive oil
  • 1/2 c
    white wine
  • 1 Tbsp
    chopped garlic
  • 1 Tbsp
    basil
  • 2 tsp
    oregano
  • 1 can(s)
    (16 ounce) diced tomatoes
  • 1 can(s)
    (4 ounces) mushrooms, drained
  • ·
    salt and pepper to taste
  • ·
    grated parmesan cheese (optional)

How to Make Herbed Tomato Chicken

Step-by-Step

  1. Coat chicken with flour; shake excess.
  2. In a skillet, cook chicken in hot oil over medium heat until brown.
  3. Stir in remaining ingredients.
    Reduce heat; cover and simmer 25 minutes or until done.
  4. Season with salt and pepper.
    Garnish with grated Parmesan cheese.
    Serve over noodles, rice or pasta.

Printable Recipe Card

About Herbed Tomato Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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