herbed chicken

Name: Herbed Chicken
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 - boneless, skinless, chicken breasts; 1/3 cup(s) cornmeal; 1 teaspoon(s) marjoram, dried; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) rosemary, dried; 1 teaspoon(s) paprika; 2 - eggs, beaten; - oil

35 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 16, 2014

This goes great with my savory rice.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 - boneless, skinless, chicken breasts
1/3 cup cornmeal
1 teaspoon marjoram, dried
1/2 teaspoon dry mustard
1/2 teaspoon rosemary, dried
1 teaspoon paprika
2 - eggs, beaten
- oil

How To Make herbed chicken

Step 1

Beat eggs in a bowl. In a shallow dish, mix cornmeal, marjoram, paprika, rosemary and mustard well.

Step 2

Dip each chicken breast in egg to coat. Then dip in cornmeal mixture to coat thoroughly.
Step 3

Place chicken in a baking dish in a single layer. Brush the top of each breast lightly with oil.
Step 4

Bake uncovered at 350 degrees for 1 hour or until chicken is done.
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