Herb Stuffed Chicken Thighs with Wine sauce

1
barbara lentz

By
@blentz8

A quicker way to have chicken and stuffing.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 8
    boneless chicken thighs with or without skin
  • 1 c
    bread crumbs fresh
  • 1 large
    egg
  • 3 medium
    shallot minced and separated
  • 1 c
    grated parmesan cheese
  • 2 Tbsp
    ground sage
  • 1 Tbsp
    finely chopped fresh rosemary and thyme
  • 1/4 c
    chopped fresh parsley
  • 1 1/2 c
    chicken broth
  • 1 c
    dry white wine
  • 1 pkg
    knorr chicken bouillon or two tablespoons chicken bouillon

How to Make Herb Stuffed Chicken Thighs with Wine sauce

Step-by-Step

  1. Mix the bread, egg, 1 shallot, parmesan cheese, sage, rosemary, thyme, and parsley.
  2. Place the other two shallots in bottom of baking pan. Take each chicken thigh and plop a spoon full of stuffing in the middle and roll up securing with kitchen twine.
  3. Set each thing on top of shallots in baking dish. Pour chicken broth and wine over the top and add the bouillon. Bake at 400 degrees for about 30 minutes.
  4. Place chicken on serving platter keep warm. Place pan dripping in pan and boil for about 5 to 10 minutes to reduce and thicken a bit. Spoon over chicken

Printable Recipe Card

About Herb Stuffed Chicken Thighs with Wine sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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