Herb Stuffed Chicken Thighs with Wine sauce

1
barbara lentz

By
@blentz8

A quicker way to have chicken and stuffing.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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8
boneless chicken thighs with or without skin
1 c
bread crumbs fresh
1 large
egg
3 medium
shallot minced and separated
1 c
grated parmesan cheese
2 Tbsp
ground sage
1 Tbsp
finely chopped fresh rosemary and thyme
1/4 c
chopped fresh parsley
1 1/2 c
chicken broth
1 c
dry white wine
1 pkg
knorr chicken bouillon or two tablespoons chicken bouillon

How to Make Herb Stuffed Chicken Thighs with Wine sauce

Step-by-Step

  • 1Mix the bread, egg, 1 shallot, parmesan cheese, sage, rosemary, thyme, and parsley.
  • 2Place the other two shallots in bottom of baking pan. Take each chicken thigh and plop a spoon full of stuffing in the middle and roll up securing with kitchen twine.
  • 3Set each thing on top of shallots in baking dish. Pour chicken broth and wine over the top and add the bouillon. Bake at 400 degrees for about 30 minutes.
  • 4Place chicken on serving platter keep warm. Place pan dripping in pan and boil for about 5 to 10 minutes to reduce and thicken a bit. Spoon over chicken

Printable Recipe Card

About Herb Stuffed Chicken Thighs with Wine sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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