Hearty Mariachi Crockpot Chicken Soup!

7
Deni Elwood

By
@deni2020

I was looking for something Mexican to make for a pot luck and knew I didn't want to spend a lot of time on preparation. Whenever I think that, I immediately think -Crock Pot!
I thought I'd use lots of beans and corn to make it hearty, chicken thighs because they stay so moist when cooked. And I wanted something creamy like a stroganoff so I threw in the sour cream and to keep the flavor high, I used the salsa and taco seasoning. I added the cumin because I just can't imagine Mexican food with it! I named it Mariachi because I hear music when I eat it! Hope you like it!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    boneless skinless chicken thighs
  • 1 can(s)
    fiesta corn
  • 1 can(s)
    black beans
  • 1 can(s)
    ranch style beans
  • 1 pkg
    taco seasoning mix
  • 1/2 c
    salsa
  • 8 oz
    sour cream
  • 1 tsp
    cumin
  • 1-2 c
    chicken stock

How to Make Hearty Mariachi Crockpot Chicken Soup!

Step-by-Step

  1. Cut Chicken into small cubes and put in crockpot
  2. Drain corn and black beans and pour both on top of chicken in crockpot
  3. Pour Ranch Style Beans and salsa into crockpot
  4. Empty sour cream onto top of everything else in crockpot
  5. Pour taco seasoning mix on top of sour cream
  6. Dump cumin on top of taco seasoning
  7. Smooth the top of the ingredients in crockpot. Add chicken stock to keep the end result more soupy. Then put on the cover and turn crockpot on high. Turn the crockpot down to low after 3 hrs. I let this simmer all night on warm.
    Garnish with tortilla chips and shredded cheese.

Printable Recipe Card

About Hearty Mariachi Crockpot Chicken Soup!

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy



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