Hearty Mariachi Crockpot Chicken Soup!
I thought I'd use lots of beans and corn to make it hearty, chicken thighs because they stay so moist when cooked. And I wanted something creamy like a stroganoff so I threw in the sour cream and to keep the flavor high, I used the salsa and taco seasoning. I added the cumin because I just can't imagine Mexican food with it! I named it Mariachi because I hear music when I eat it! Hope you like it!!!
2 lbboneless skinless chicken thighs
1 can(s)fiesta corn
1 can(s)black beans
1 can(s)ranch style beans
1 pkgtaco seasoning mix
8 ozsour cream
1-2 cchicken stock
How to Make Hearty Mariachi Crockpot Chicken Soup!
- Smooth the top of the ingredients in crockpot. Add chicken stock to keep the end result more soupy. Then put on the cover and turn crockpot on high. Turn the crockpot down to low after 3 hrs. I let this simmer all night on warm.
Garnish with tortilla chips and shredded cheese.