Hawaiian Grilled Chicken

2
Vickie Parks

By
@Northwestgal

This is one of dozens of similar recipes, but I really like the sauce in this recipe. It's easy to make too, and it's so good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
4 Hr 15 Min
Cook:
30 Min
Method:
Grill

Ingredients

  • 3 lb
    chicken thighs (with skin)
  • 1 1/2 c
    low-sodium soy sauce
  • 1 1/2 c
    water
  • 1 1/2 c
    brown sugar
  • 1 bunch
    sliced green onions (reserve some for garnish)
  • 1/4 c
    sweet onion, finely chopped
  • 1 tsp
    minced garlic
  • 1 tsp
    sesame oil
  • 13 1/2 oz
    can coconut milk

How to Make Hawaiian Grilled Chicken

Step-by-Step

  1. In a large bowl, thoroughly mix soy sauce, water, brown sugar, green onions, onion, garlic, sesame oil, and coconut milk. Add chicken pieces, pushing them down into the marinade to be sure all chicken pieces are covered. Loosely cover bowl with plastic wrap, and place in refrigerator to marinate 4 to 8 hours.
  2. Toward the end of marinating time, preheat grill (or broiler).
  3. Remove chicken from bowl, discard marinade, and place chicken on grill or broil pan. Grill (or broil) chicken about 12-15 minutes or until chicken is cooked through, turning about half way through cooking.
  4. Garnish servings with reserved sliced green onions.
  5. This is delicious served with coconut rice. To make coconut rice, replace half of the water in your rice recipe with coconut milk.

Printable Recipe Card

About Hawaiian Grilled Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy




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