hawaiian grilled chicken
(7 ratings)
This is one of dozens of similar recipes, but I really like the sauce in this recipe. It's easy to make too, and it's so good.
►
(7 ratings)
yield
4 -6
prep time
4 Hr 15 Min
cook time
30 Min
method
Grill
Ingredients For hawaiian grilled chicken
-
3 lbchicken thighs (with skin)
-
1 1/2 clow-sodium soy sauce
-
1 1/2 cwater
-
1 1/2 cbrown sugar
-
1 bunchsliced green onions (reserve some for garnish)
-
1/4 csweet onion, finely chopped
-
1 tspminced garlic
-
1 tspsesame oil
-
13 1/2 ozcan coconut milk
How To Make hawaiian grilled chicken
-
1In a large bowl, thoroughly mix soy sauce, water, brown sugar, green onions, onion, garlic, sesame oil, and coconut milk. Add chicken pieces, pushing them down into the marinade to be sure all chicken pieces are covered. Loosely cover bowl with plastic wrap, and place in refrigerator to marinate 4 to 8 hours.
-
2Toward the end of marinating time, preheat grill (or broiler).
-
3Remove chicken from bowl, discard marinade, and place chicken on grill or broil pan. Grill (or broil) chicken about 12-15 minutes or until chicken is cooked through, turning about half way through cooking.
-
4Garnish servings with reserved sliced green onions.
-
5This is delicious served with coconut rice. To make coconut rice, replace half of the water in your rice recipe with coconut milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hawaiian Grilled Chicken:
ADVERTISEMENT
ADVERTISEMENT