hawaiian chicken drummies

Name: HAWAIIAN CHICKEN DRUMMIES
Prep time: 5 min
Cook time: 50 min
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: 2 pound(s) chicken drummettes (or party wings - a combination of drummettes and wings); 1 1/2 cup(s) pineapple juice; 1 1/2 tablespoon(s) cornstarch; 1/2 cup(s) brown sugar; 2 tablespoon(s) soy sauce; 1/2 teaspoon(s) salt; 3 tablespoon(s) pineapple finely minced; 1/4 cup(s) bacon, cooked and crumbled

42 Pinches 4 Photos

Amit Cohen

Bronx, NY

Updated on Jun 11, 2014

Quick and easy.. original recipe on tablespoon.com

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Sweet delicious Hawaiian Chicken...yummmy

prep time 5 Min

cook time 50 Min

method Bake

yield 2 serving(s)

Ingredients

2 pounds chicken drummettes (or party wings - a combination of drummettes and wings)
1 1/2 cups pineapple juice
1 1/2 tablespoons cornstarch
1/2 cup brown sugar
2 tablespoons soy sauce
1/2 teaspoon salt
3 tablespoons pineapple finely minced
1/4 cup bacon, cooked and crumbled

How To Make hawaiian chicken drummies

Step 1

Preheat the oven to 450ºF

Step 2

Pat the chicken pieces dry with a paper towel, then place them single-layer, skin-side up in an oven-proof baking dish and sprinkle with salt and pepper. Bake for 25 minutes then drain the chicken grease.
Step 3

While the chicken is baking, make the sauce: Combine the cornstarch with the pineapple juice until it's dissolved. Add the pineapple juice mixture to a small saucepan along with the remaining ingredients. Bring the sauce to a boil, reduce the heat to medium, and simmer for 3-5 minutes until thickened.
Step 4

Pour the sauce over the chicken and bake for another 15 minutes. Serve with steamed rice and a vegetable or enjoy as an appetizer.
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