HAWAIIAN CHICKEN DRUMMIES

4
Amit Cohen

By
@amcohn69

Quick and easy.. original recipe on tablespoon.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 lb
    chicken drummettes (or party wings - a combination of drummettes and wings)
  • 1 1/2 c
    pineapple juice
  • 1 1/2 Tbsp
    cornstarch
  • 1/2 c
    brown sugar
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    salt
  • 3 Tbsp
    pineapple finely minced
  • 1/4 c
    bacon, cooked and crumbled

How to Make HAWAIIAN CHICKEN DRUMMIES

Step-by-Step

  1. Preheat the oven to 450ºF
  2. Pat the chicken pieces dry with a paper towel, then place them single-layer, skin-side up in an oven-proof baking dish and sprinkle with salt and pepper. Bake for 25 minutes then drain the chicken grease.
  3. While the chicken is baking, make the sauce: Combine the cornstarch with the pineapple juice until it's dissolved. Add the pineapple juice mixture to a small saucepan along with the remaining ingredients. Bring the sauce to a boil, reduce the heat to medium, and simmer for 3-5 minutes until thickened.
  4. Pour the sauce over the chicken and bake for another 15 minutes. Serve with steamed rice and a vegetable or enjoy as an appetizer.

Printable Recipe Card

About HAWAIIAN CHICKEN DRUMMIES

Course/Dish: Chicken Meat Appetizers
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy For Kids




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