ham and chicken casserole

Name: Ham and Chicken Casserole
Cuisine: American
Ingredients: - 1 can cream of chicken soup; - 16 oz. tub sour cream; - 2 lb. package frozen hash browns, thawed; - 1 cup cubed cooked chicken; - 1 cup diced ham; - 1 onion, chopped; - 3/4 cup grated sharp cheese; - 1 cup crushed potato chips (for topping); - 1/4 cup butter, melted (for topping)

30 Pinches

Jill Cooks

Sunshine state, FL

Updated on Apr 25, 2014

A cinch and a great one dish meal with leftover ham and chicken.

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Ingredients

- 1 can cream of chicken soup
- 16 oz. tub sour cream
- 2 lb. package frozen hash browns, thawed
- 1 cup cubed cooked chicken
- 1 cup diced ham
- 1 onion, chopped
- 3/4 cup grated sharp cheese
- 1 cup crushed potato chips (for topping)
- 1/4 cup butter, melted (for topping)

How To Make ham and chicken casserole

Step 1

Combine all except topping ingredients.

Step 2

Pour into lightly greased 9x13 pan. Bake at 350 for 30 minutes.
Step 3

Top with crushed chips and drizzle with melted butter. Bake for another 15 minutes.
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