Grilled Pesto Chicken Sandwiches

Grilled Pesto Chicken Sandwiches Recipe

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debbie lopez


Another messy yet yummy sandwich.


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20 Min
10 Min


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2 large
chicken breasts, skinless and boneless
8 slice
sourdough bread, 1/2 inch thick
2 Tbsp
1/2 c
mozzarella cheese, shredded
4 tsp
parmesan cheese, shredded
tomato, cut into 8 thin slices
2 Tbsp
pesto sauce

How to Make Grilled Pesto Chicken Sandwiches


  • 1Slice tomato into 8 thin slices and set aside.
  • 2Mix cheeses and set aside.
  • 3Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
  • 4Meanwhile, spread equal amounts of butter on one side of each bread slice.
  • 5Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
  • 6Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
  • 7Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.

Printable Recipe Card

About Grilled Pesto Chicken Sandwiches

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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