grilled pesto chicken sandwiches

12 Pinches
Northen, CA
Updated on Mar 8, 2015

Another messy yet yummy sandwich.

prep time 20 Min
cook time 10 Min
method Broil
yield 4 serving(s)

Ingredients

  • 2 large chicken breasts, skinless and boneless
  • 8 slices sourdough bread, 1/2 inch thick
  • 2 tablespoons butter
  • 1/2 cup mozzarella cheese, shredded
  • 4 teaspoons parmesan cheese, shredded
  • 1 - tomato, cut into 8 thin slices
  • 2 tablespoons pesto sauce

How To Make grilled pesto chicken sandwiches

  • Step 1
    Slice tomato into 8 thin slices and set aside.
  • Step 2
    Mix cheeses and set aside.
  • Step 3
    Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
  • Step 4
    Meanwhile, spread equal amounts of butter on one side of each bread slice.
  • Step 5
    Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
  • Step 6
    Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
  • Step 7
    Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.

Discover More

Category: Chicken
Category: Sandwiches
Culture: Italian
Ingredient: Chicken
Method: Broil

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