/ Main Dishes
Grilled Pesto Chicken Sandwiches
chicken breasts, skinless and boneless
sourdough bread, 1/2 inch thick
mozzarella cheese, shredded
parmesan cheese, shredded
tomato, cut into 8 thin slices
How to Make Grilled Pesto Chicken Sandwiches
1Slice tomato into 8 thin slices and set aside.
2Mix cheeses and set aside.
3Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
4Meanwhile, spread equal amounts of butter on one side of each bread slice.
5Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
6Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
7Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.
Printable Recipe Card
About Grilled Pesto Chicken Sandwiches