Grilled Pesto Chicken Sandwiches

Grilled Pesto Chicken Sandwiches

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debbie lopez

By
@Debbwl

Another messy yet yummy sandwich.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Broil

Ingredients

  • 2 large
    chicken breasts, skinless and boneless
  • 8 slice
    sourdough bread, 1/2 inch thick
  • 2 Tbsp
    butter
  • 1/2 c
    mozzarella cheese, shredded
  • 4 tsp
    parmesan cheese, shredded
  • 1
    tomato, cut into 8 thin slices
  • 2 Tbsp
    pesto sauce

How to Make Grilled Pesto Chicken Sandwiches

Step-by-Step

  1. Slice tomato into 8 thin slices and set aside.
  2. Mix cheeses and set aside.
  3. Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
  4. Meanwhile, spread equal amounts of butter on one side of each bread slice.
  5. Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
  6. Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
  7. Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.

Printable Recipe Card

About Grilled Pesto Chicken Sandwiches

Course/Dish: Chicken Sandwiches
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Diabetic
Other Tag: Quick & Easy



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