grilled pesto chicken sandwiches
Another messy yet yummy sandwich.
No Image
prep time
20 Min
cook time
10 Min
method
Broil
yield
4 serving(s)
Ingredients
- 2 large chicken breasts, skinless and boneless
- 8 slices sourdough bread, 1/2 inch thick
- 2 tablespoons butter
- 1/2 cup mozzarella cheese, shredded
- 4 teaspoons parmesan cheese, shredded
- 1 - tomato, cut into 8 thin slices
- 2 tablespoons pesto sauce
How To Make grilled pesto chicken sandwiches
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Step 1Slice tomato into 8 thin slices and set aside.
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Step 2Mix cheeses and set aside.
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Step 3Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
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Step 4Meanwhile, spread equal amounts of butter on one side of each bread slice.
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Step 5Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
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Step 6Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
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Step 7Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Sandwiches
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Chicken
Diet:
Diabetic
Method:
Broil
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