Grilled Pesto Chicken Sandwiches

Grilled Pesto Chicken Sandwiches Recipe

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debbie lopez


Another messy yet yummy sandwich.


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20 Min
10 Min


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  • 2 large
    chicken breasts, skinless and boneless
  • 8 slice
    sourdough bread, 1/2 inch thick
  • 2 Tbsp
  • 1/2 c
    mozzarella cheese, shredded
  • 4 tsp
    parmesan cheese, shredded
  • 1
    tomato, cut into 8 thin slices
  • 2 Tbsp
    pesto sauce

How to Make Grilled Pesto Chicken Sandwiches


  1. Slice tomato into 8 thin slices and set aside.
  2. Mix cheeses and set aside.
  3. Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
  4. Meanwhile, spread equal amounts of butter on one side of each bread slice.
  5. Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
  6. Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
  7. Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.

Printable Recipe Card

About Grilled Pesto Chicken Sandwiches

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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